Recently, Shandong big steamed buns have been on fire
A variety of colorful Shandong steamed buns
It's eye-catching and delicious.
The image comes from a screenshot on Weibo
In fact, in the east owner's canteen,
There are many delicious foods from all over the place:
Soft glutinous rice balls, fresh spicy hot...
Dongdong will bring everyone together today
Punch in China Eastern Airlines Canteen,
See what delicacies have not yet been discovered?
Secretly share it with the crying little friend next door~
IMIS Department
1
Chen Di: First of all, without saying a word, a set of pancake fruits, a large portion, full of food. Secondly, beef noodles and curry rice are also favorites!
2
Zhejiang Branch
Chen Ya: After the busy morning flight, rushed to the canteen, the freshly baked raw fried bun, crisp on the outside and tender on the inside, fragrant, take a bite, warm the stomach and heart, the whole person is full of vitality and energy.
Yu Jiayuan: This year, many non-local employees can't go home for the New Year, but the freshly filled sausages made in the canteen make us eat the taste of home.
Dai Jing: On the day of the "Winter Solstice", the canteen intimately prepared a surprise for every employee - mutton soup, and "Happiness China Eastern Airlines" was established from bit by bit.
Liu Jia: Speaking of "fresh", I have to recommend the Yongbang dish in the canteen "pouring fresh". It uses marinated fresh chicken, bamboo shoot slices, and bacon in a casserole pot, simmers the soup base slowly over low heat, and then adds river fresh mushrooms, clams, fresh shrimp and other river fresh, supplemented by vermicelli. The whole dish, the intensity of the meat, the sweetness of the bamboo shoots, the fragrance of the shrimp, collide between the lips and teeth to create a different kind of fresh taste. Take a sip of soup while it's hot, and the silk overflows, oh mom, it's so fresh that you almost have to lose your eyebrows
Li Zi: I ate "oil tofu" that I missed for a long time in the base canteen. This is a traditional Han Chinese dish, called tofu bubble in the north and oil tofu in the south. It can be used as an main dish for steaming, stir-frying and stewing, and can also be used as an ingredient for various meats, which is a good product for both meat and vegetarian banquets. Ancient handmade oil tofu, soft nostalgia taste ~
Shi Jianping: At the end of the morning's work, the "rice cooker" trotted all the way to the canteen, just for a bowl of hot and delicious wontons, a mouthful of juice, and then a mouthful of soup, simply not too comfortable!
Chen Ying: When I entered the company in 2012, my weight was 103 kilograms, and now in 2021, I have gained a full 17 kilograms, and the owner's food is too good! Whether it is the crew meal on the plane or the meal in the company canteen, it is difficult for me to forget, which also makes me work harder, work and study well. I will always love the food in the cafeteria!!!
Yunnan Company
3
Wang Haofan: When the meal time comes, one after another delicacies are brought out of the kitchen, green pepper fried meat, plum vegetable buckle meat, fried peas, behind each enthusiastic dish is condensed with the care of employees.
Qin Ke: What do you want to ask most every time you go to work? That is to be able to check in after the meal, every time at this time, I will pinch the time and come to the canteen in advance, but it is impossible to eat such a five-dollar meal in the canteen in other places! All kinds of seafood, chicken, duck and fish meat are readily available, fresh fruits and vegetables are reasonably matched, effectively guaranteeing every meal of our crew, after eating such a five-star canteen, the two words "really fragrant"!
Chen Yu: The "China Eastern Airlines Dumplings" that fell in the corner of the air canteen are my favorite, and here I tasted the taste of "Mother", which is the familiar taste and the taste of missing, and the "China Eastern Airlines Dumplings" have also become a temporary point for foreigners.
Daige: In the air canteen, the seemingly unremarkable rice noodles have become a nutritious and delicious dish with full color and flavor, and there is a different taste, eating a bowl of hot rice noodles before flying early, even in the cold winter, the heart is warm.
Gao Yang: Sometimes I am particularly hungry, the beef bowl in the halal canteen is my first choice, and there is also a "hearty" delicacy, that is, the spicy hot and spicy hot that warms the heart and the stomach, and the snail powder that makes people "smell the wind and fear", and it is good to do a good job after eating a full meal!
Qin Lei: On the day of the Mid-Autumn Festival in 2020, after landing, I went to the canteen where I was thinking about it. A bowl of fragrant noodles, plus a poached egg, steaming, rustic, full of color and fragrance, the temperature of this bowl of noodles, like a warm current, gushed into the heart.
Wang Ailing: Yunnan Eighteen Monsters "milk made into slices to sell", there are many kinds of cooking methods, our canteen uses "fried", which happens to be my favorite one. After the oil temperature cooking milk fan becomes crisp and delicious, and sprinkled with powdered sugar is even more colorful and fragrant, I can't help but eat more. Unexpected small surprises, with the motivation to run to the canteen, there is a feeling of returning to home.
Yang Yue: As a senior foodie of China Eastern Airlines Yunnan, I have the most right to speak! Coming to China Eastern Airlines weight loss has been on the lips, landing on the heart and thinking about the flavor canteen in our minds. Ask me what reminds me of the cafeteria that makes me salivate, sorry, I can only answer, all, everything!
4
Northwest Branch
Yuan Dan: Shaanxi oil noodles are a traditional snack with full color and fragrance, and it is also one of the eight monsters of Shaanxi: the noodles are as wide as trouser belts! Every time before flying, come to the canteen to eat a bowl of fragrant oil noodles to start the day full of vitality!
Cao Ruonan: The happiest thing to do every day after work is to pull the flight box and quickly rush to the hotel canteen to serve a bowl of hot flag flower noodles. The supple, smooth noodles and unique taste of sour and delicious flavor conquer the taste buds, and the exhaustion of the day is instantly lost.
Wang Yunqi: In the canteen, you can eat authentic Shaanxi noodles, noodles have chewing heads, fried cheeks include potatoes, tofu, tomatoes, leeks, and diced meat, poured with oil and spicy seeds, and add two spoonfuls of vinegar, not to mention how fragrant. After eating cheek noodles, you will feel solid and feel at home.
Li Yao: The powder soup made in the canteen is very authentic, the fresh aroma of sheep's blood is paired with low-calorie soba noodles, the taste is spicy, and a bowl of warm in winter is warm to the heart. There are also new products launched by the canteen, there are two flavors of Chinese spicy and Thai sour spicy, spicy is suitable for the taste of Shaanxi people, occasionally try the Thai sour spicy can also enjoy the exotic flavors without leaving home, thanks to the canteen master to bring our taste buds to enjoy.
5
Wuhan company
Zhu Lilin: The plan of the day lies in the morning, and it is very important to eat breakfast well! In the morning, a bowl of hot China Eastern Airlines brand rice noodles will start the day.
Li Ruijun: The hot beef dried noodles that came one night at dawn instantly brought a warm current in the cold wind and cold rain. Homesick flight attendants feel warm when they eat a bite of roast duck, and memories of eating a bunch of sugar gourds when they were young also instantly flooded into their hearts.
Tong Qiuwei: When I was a child, every New Year's Day, my grandmother would personally cook the stuffing, knead the balls, and fry it, and the aroma of the meat balls would reach my nose in a moment. The texture of the hand-made fish balls is delicate, the soup is delicious, and today's dish suddenly makes me return to my childhood, the one who sat in the living room full of hungry eyes and drooled, as if I smelled the various dishes made by my grandmother again.
Sichuan Branch
6
The canteen chef also has a delicate mind, waving a hundred people's hands and shoulders, and also making exquisite presentations. Pigeon gizzards from large buckets of brine can be salted or sweetened.
7
Jiangsu company
Sun Xiaoli: This month, the company canteen launched a special dish of water basin lamb, delicious lamb and mutton soup can always evoke the taste of my travel in Shaanxi, eating in the canteen is still not exhausted, I went home and made a "high imitation version" of water basin lamb noodles for my family.
Wu Mengdi: I love the plum vegetables in the canteen and the meat, and whenever I eat it, I can always think of the days of studying in Nanchang. Although far away from home, there is a group of like-minded friends around, just like now, although far away from parents, but still feel warm.
Jiangxi Branch
8
Xu Chu: China Eastern Airlines Hongsong Road unit apartment canteen, meat and vegetarian collocation, dessert fruit, to meet our day of work back to the calorie supply.
Zhang Man: I miss the bowl of shallot oil noodles in the canteen of The Green Pudong Airlines R&D Center, and I love the bowl of noodles of China Eastern Airlines in my heart.
Liu Yun: In the Dongdongjia canteen, I came to a bowl of mixed flour, the chili oil was bright in color, the rice noodles were fine and white and tender, a few peanuts and rice were lying on the side, and a roll of grandmother dishes and diced radishes with chopsticks were also sent to the mouth. The spicy of the oily spicy seeds, the sourness of the diced radish, and the coolness and strength of the rice noodles collide in the mouth in an instant, and one bite after another painfully and happily finishes a bowl, and the body is comfortable.
9
Shandong Branch
Su Chunyao: The duck blood vermicelli soup in the canteen of China Eastern Airlines is made of duck blood, duck gizzard, duck intestine, duck liver, etc. added to the duck soup and vermicelli, and various ingredients complement each other in color, complement each other in taste, and always touch my picky taste buds. Soft duck blood, smooth vermicelli, coupled with fresh and salty soup, come to the canteen to eat a bowl in winter, the whole body is warm, giving people a sense of pleasure from the inside out.
Zhang Peidong: When I came to the canteen in the winter against the wind and snow, I first quickly poured the hot sweet potato in both hands, peeled off the roasted gray-black, burnt sweet potato skin, and exposed the oily and steaming sweet potato of Huangyang Yang'er, and took a bite hard. Nowadays, eating in the canteen safely and steadily, the aroma of roasted sweet potatoes has long filled the whole canteen, and the flight crew gathers together, which is sweeter than who picks it. I ask proudly, is your sweet potato oily?
After seeing so many delicacies,
Are you already hungry?
Breaks,
Hurry to the canteen,
Find the food in your heart,
After eating the food, let yourself be full of energy!
Today's Interaction:
What was your most memorable cafeteria food?