<h1 class="pgc-h-arrow-right" > Haoshui County is a county under the jurisdiction of Huanggang City, Hubei Province, China, located in the southern foothills of Dabie Mountain, eastern Hubei, the north bank of the middle reaches of the Yangtze River, the following Xiaobian to share with you to Haoshui County to taste the 6 local cuisine. </h1>
1. Boiled lotus flour balls
It is a traditional famous spot in Hubei, pink transparent, soft and clear, and moist. Mix the lotus flour with cold water, then rinse with boiling water, rub long strips, cut off in small pieces, and then press the small pieces flat, wrap the filling made of pork plate oil, osmanthus flowers, rock sugar, sugar, sesame seeds, etc., seal the mouth and rub the circle, put it into the sesame oil pot and fry it yellow, fish it out and sprinkle it with sugar.
2. Ba River fish noodles
Bahe fish noodles are made of high-quality live fish, high-grade bread flour and corn flour from Wangtian Lake, with eggs, salt and other condiments, which can be used as a family staple food or as a banquet dish, which can be fried, fried, and boiled hot pot and other soups. Cooked for a long time, it is a precious dish for entertaining guests.
3. Fathead fish in Wangtian Lake
The fathead fish that is wildly stocked in the national first-class water body - Wangtian Lake, Bahe Town, Haoshui County, belongs to the original ecological pure wild fathead fish, the head of the fish is large and fat, the body side is black and there are spots, the abdomen is gray and white, and the body color is bright. Wangtian Lake fathead fish meat is white and tender, tender taste, taste fresh, is the lake fresh quality of Wangtian Lake.
4. Maoshan Makou crab
Maoshan crab is produced in Cehu Lake (lake in The Water, Mountain in Puchun), the scientific name of "Chinese Velvet Crab", known for its general fat, yellow and delicious beauty. According to Qing Guangxu's "Chronicle of Puzhou", "Those who crabs come out of maoshan mountain, yellow and sweet, are better than other places."
5. Bamboo tiles are cooked and peeled eggs
Cooked peeled eggs are also called hot peel eggs, which is the difference between small town bamboo tile eggs, which can only be eaten after being cooked. Different from the traditional skin egg, it retains the most original nutrition of duck eggs.
6. Seal the bottle wine with water glutinous rice
Shuishui glutinous rice sealing bottle wine is a specialty of Huanggang City, Hubei Province. The bottle wine is yellow-brown, with a rich aroma, sweet and sour and unique flavor, containing a variety of sugars, amino acids, vitamins and other nutrients produced by the decomposition of fermented microorganisms, which has the effect of nourishing and health care.
The above is to share with you to the 6 local food to taste in Shuishui County, friends to Shuishui County can find a taste, the taste is very good!
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