Don't blame me for not reminding you that this spicy bullfrog is addictive as soon as you eat it

By fries dipped in curd milk

<h2>Royalties</h2>

Bullfrog two pounds

Two green peppers

Spicy bullfrog base one packet

Two scoops of cooking wine

<h2>Practice steps</h2>

1. Prepare the ingredients

2. Cut into chunks

3: Heat oil in a pan

4: Add the spicy sauce

5: Add the pickled pepper

6. Beyond spicy taste

7: Add bullfrogs and cooking wine and stir-fry for a few minutes

8: Add water

9: Bring to a boil over high heat and cover the pot and cook for 8 minutes

10: Add the green pepper

11: Mix well and cook for 2 minutes

12: Remove from the pot

13. Finished product drawing

<h2>Nutritional benefits of bullfrogs</h2>

Bullfrogs have a good tonic and detoxifying effect, and people with poor digestive function or excessive stomach acid and people with weak constitution can be used to nourish the body. Bullfrog can promote the human body's qi and blood, full of energy, nourish yin and aphrodisiac, have the effect of nourishing the heart and calming the spirit, and is conducive to the recovery of the patient.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.