Gourmets know that real food is often hidden in ordinary and humble little shops, which conquer the bustling diners with the most unpretentious taste. In Shanghai's Songjiang District, there is such a small restaurant for this kind of cuisine, this shop has been open for nearly 30 years, although hidden in the humble old street shop on the side of the road, but every day when the meal time is full, there are many diners from the city to drive over, just for a taste of authentic Ben bang cuisine.
This shop is located in Sijing Town, Songjiang District, Shanghai Song Highway, ordinary can not be ordinary façade, the environment is almost not worth mentioning, decades have not been renovated farmhouse hotel both visual sense, the area is not very large, the lobby inside put nearly ten or so four people table, there are three or four private rooms inside. The kitchen is open, the stir-fry room, side dish room, lobby are full of busy and kind figures, and you can feel the real atmosphere of the city's food fireworks when you enter the door.
Although the environment looks like it is difficult to say, but the popularity is really very hot, there are many people queuing up to eat, the table is basically not empty, and the table does not stop. Watching the various peasant women dressed as cooks busy inside, it seems that the regular customers are accustomed to it, and everyone is patiently waiting for the delicious table, not impatient. A local old aunt introduced that she began to eat here more than twenty years ago, a blink of an eye already has grandchildren, eat and eat or here is the best and most affordable, many dishes are more than ten or twenty yuan a piece, per capita 40 can eat cool. I looked at the menu, it is true, the full menu is 8 yuan, 10 yuan, 20 yuan dishes, white chopped chicken 20 yuan a piece, kung pao chicken only 15 yuan a piece, hand torn cabbage and fried eggplant are 10 yuan a piece, this price makes people feel like back to more than ten years ago.
Over the years, this shop has also opened several similar home-cooked restaurants, but it has not lasted too long to close, but this shop is getting bigger and bigger, from the initial three or four tables to the current dozen or so, there are private rooms, and the variety of dishes is getting richer and richer. Fresh ingredients, rustic taste and affordable prices may be the reason why this shop has endured for a long time!
White cut sausage is his family's signature dish, 30 yuan a piece, the portion is very sufficient, flattened a large plate, the large intestine is handled very clean, there is no smell at all, cooked soft and sticky, simple dip a little soy sauce is very delicious, fat and not greasy, the entrance is very oily, very fragrant, delicious!
White chopped chicken meat is firm, the meat is fragrant, the entrance is tender and fragrant, it should not be the kind of chicken that is raised in a cage. The dipping sauce of the white chopped chicken is slightly different from the dipping sauce of the large intestine, and the raw soy sauce and vinegar are mixed, and the taste is fresh and salty, which is the style of the old Songjiang rural cuisine in the impression.
Braised square meat 30 yuan a piece, a square pork belly made of oily meat, steamed out after the oil, a huge whole piece and a half slices placed on the plate, the words are really cost-effective, it is a very touching hard dish! Just looking at the color can already reflect the delicious, the skin and meat are crisp, the fat oil has been melted, not greasy at all, the lean meat is also very soft and rotten, and it does not plug the teeth when eating.
Other dishes are also very good, steamed stinky tofu is steamed with a little minced meat with the famous local stinky tofu, before eating it smells really smelly and smelly, but it is very fresh, very tender, very smooth, very delicious, endless aftertaste! The only slot in this store is that the environment is noisy, there are too many people who smoke, and the boss still smokes after negotiation, which is really unacceptable.