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<h1 class= "pgc-h-arrow-right" > the second sister's experience in buying beef, and smart people choose these 4 parts</h1>
We often eat beef for our families, especially in winter, when beef with its aroma and tender flesh is very popular. Beef stew, beef sauce, steamed beef and beef hot pot are all common delicacies on our table. It will soon be time to eat Chinese New Year's Eve meal, and I believe that everyone is also preparing ingredients for the family to make food, and of course, beef is indispensable at this time. In fact, when buying beef, we should not let the stall owner cut a piece for us at will, so that it looks almost like we can buy it home. In fact, experts to buy beef, will specifically pick these 4 parts to choose, such beef is not only good meat quality and eat good taste, then let's talk about it in detail.
<h1 class="pgc-h-arrow-right" > choose these 4 parts of beef, don't buy the wrong one later</h1>
1. Beef hind leg meat
Generally speaking, cattle are on the front legs as the power part, so the front leg meat is relatively tight. This is the opposite of lamb, pork, etc. The meat of the hind leg meat is soft and tender, if you make tamales, the meat of the hind legs of the beef can be melted in the mouth, which is also the cooking method we often choose and the part of the beef to choose. Therefore, beef hind leg meat is also the best choice for many friends who want to eat tender beef.
2. Beef tenderloin
Beef tenderloin accounts for a small part of beef, because the spine above the back of the cow is tenderloin slightly down, and the tenderloin is only a small strip, so the price of tenderloin will be slightly higher.
But tender meat is tender and less fatty to eat. If you love to eat steak friends but have a good taste, this part of the lean meat is specially used to make elastic and tender steak, so it is also the part to choose when buying beef.
3. Bull's eye meat
Bull's eye meat is located behind the ribs of the cow, and this part looks like an eye, so it is called bull's eye meat. Moreover, this part of the beef tastes very tender and fat, so it is quite popular with beef lovers, and this part of the beef eye meat can also be used to make steak.
Compared with tenderloin, the fat of beef eye meat will be more, and after making steak with natural beef fat, then the taste of steak is more fragrant, so this is also the part that everyone often chooses.
4, cattle on the brain
The cow's brain is a little behind the beef shoulder, and when we are shabu-shabu, we often hear people say that we should choose beef brain meat. After the beef meat is made into a beef roll, it is cooked quickly in the hot pot, and it is dipped in the hot pot seasoning and eaten, which feels particularly tender and soft. Therefore, when many friends buy meat roll shabu-shabu, they generally do not buy ready-made beef rolls, but specifically choose brain meat and then let the stall owner use the machine to make meat rolls, the price of this part will be higher, but the taste is soft and delicious. Sometimes when using beef rolls to make a beef stir-fry, many friends will also choose tender and delicious beef on the brain meat.
< h1 class="pgc-h-arrow-right" > summary</h1>
The above is the article written by the second sister about buying beef, smart people specially select these 4 parts, and the meat is fresh and tender and has a good taste. Welcome to communicate with the second sister!