I went to the beach to play, picked up a fresh knife fish, so I plucked an onion in the field, took the knife fish home to clean up, stewed, this is my first time to make fish
By rabbit tooth mini
<h2>Royalties</h2>
Knife fish (with fish) one
Green onion, ginger, garlic, large ingredients, peppercorns to taste
Salt to taste
Soy sauce to taste
Cooking wine to taste
Half a spoonful of watercress sauce
Rock sugar three small pieces
One scoop of balsamic vinegar
<h2>Practice steps</h2>
1, pick up a knife fish from the beach, want fresh, take it home
2, remove the head and tail to remove the internal organs, cut off the fins, cut into sections. At the same time, prepare shallots, ginger, garlic, soybean sauce, and peppercorns with rock sugar
3, the pot is hot, pour the oil, pour the ingredients into it to fry the incense, pour boiling water, add cooking wine and vinegar, boil the fish yard into it, cover the lid and simmer
4, almost stewed, taste the taste of the appropriate amount of salt seasoning, open the heat to collect the juice, do not be too dry, fish soup soaked rice is absolutely absolutely ~ plate sprinkled with green onions
5. Eat it with rice
6, fish soup to make rice, better than fish, yyds
<h2>Tips</h2>
Add rock sugar, vinegar is to improve freshness, you can pour a little high liquor to increase the flavor, stir-fry this step to be sufficient, do not have to cook too long, the fire is too big to stew for too long, the fish fresh will scatter ... Fish soup don't waste, huge delicious!!
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