Archaeology TVB's drama more than ten years ago is still very fragrant. TVB has many beautiful and acting Hua Dan, but when it comes to female artists who coexist with appearance and acting skills and have a good image, the first thing I think of is Charmaine She.
Miss Hong Kong's debut, Charmaine She, always gives people a sense of intimacy with the girl next door, not only cooking but also often sharing food daily with fans on social platforms, and the restaurants and cuisines she introduces look like treasures!
Ah She recently filmed in Chengdu, but whenever she has time, she will go out to explore the store. Just today, she discovered a very creative Sichuan restaurant.
When it comes to Sichuan restaurants, everyone's first impression is not red oil, hot and spicy? But the Sichuan restaurant shared by Ah She this time makes people have a more comprehensive understanding of Sichuan cuisine.
Ah She said that the environment here is elegant and quiet, antique and full of artistic sense. She also shared her favorite dishes with her fans.
Cold Tasting Tri-Spell: This is a starter that can be freely matched, in addition to these three, the restaurant has more than ten kinds of cold flavors for diners to freely match.
Flaming, crispy pigeon: Crunchy crust, honey added to the firing process, refreshing sweetness after the entrance. There are also point-to-end chili noodles and truffle powder to enrich the taste.
Hot taste, stone pot bamboo shoot shell fish: there are few fish bones, the fish with sour tempeh is tender and delicate, the entrance is sour and sweet, and there is also a hint of spicy, rich and delicious.
Flaming, glutinous rice crispy duck: the wonderful fusion of glutinous rice and duck meat, the surface is sour and crispy and the inside is soft and sticky, the entrance layer is rich, the rice is fragrant, sticky but not greasy.
Sour and spicy soup: Made from a soup of rich ingredients such as shredded tofu, leeks, and shredded ham, the sour taste of vinegar and the slightly spicy pepper are warm and appetizing.
Signature almond tofu: Sea salt crispy skin bumped into tender and delicate tofu, almond milk taste sweet, the entrance Q bomb delicate, taste is superb.
Apple Bubble Gum: Take a sip of sweet and sour, the taste is immediately refreshing.
The biggest difference between this and regular Sichuan cuisine is that the delicacy and creativity are integrated into the dishes, and the "beauty of Sichuan cuisine" is presented in taste and vision.
What do you think? After listening to Ah She's Amway, do you also want to follow in the footsteps of this "food connoisseur" to taste a delicious Sichuan dish? Before it was over, Ah She introduced a lot of local food to everyone in Chengdu these days, and the most that made me want to buy a ticket to meet was what she shared - the whole crab feast!
Ah She said that her friends knew that she liked to eat seafood, so she took her to a restaurant that specialized in "crab feasts". She has an unspeakable attachment to crabs and feels quite satisfied.
This whole crab feast consists of 8 dishes, including: crab leg sashimi (looks really fresh, fat, love love ~), crab meat tea bowl steaming, bamboo cage steamed crab, charcoal grilled crab legs with crab paste sauce, crab leg tempura, crab shamisen pot rice, ice cream sandwich, sake.
"Food connoisseur" Ah She also has a high evaluation of this crab feast, she said that the ingredients here are fresh, and the crab meat is sweet and fat. Summary: Drink and get drunk and go home happily.
Next up is a century-old snack shop. At this stop, Ah She tasted the signature bean blossom and clear soup mixed sauce noodles.
Ah She said that although this bowl of noodles is called "clear soup", the soup is delicious, the meat sauce is fragrant, and the noodles are small lasagna, soft and rotten, smooth and delicious.
(Described as very graphic ~ I really want to talk about a bowl after listening to it!) ）
Don't think that only the exquisite cuisine of high-end restaurants attracts Ah She, she also likes to "sweep the street" occasionally, such as the popular street food - stinky tofu.
Ah She said that Chengdu is not only hot pot skewers, but also delicious stinky tofu! On this day, she took advantage of the fact that she did not have to work an early shift, took the opportunity to walk around, and found that Chengdu was accompanied by ice powder, dan dan noodles, impostors, husband and wife lung slices, and one such delicacy - Chengdu stinky tofu.
Stinky tofu not only retains the flavor of the original stinky tofu, but also adds more ingredients to collide on the taste buds, which is really addictive.
Fans who pay attention to Ah She's dynamics should all say that ah she is very passionate about sports, and perhaps constant sports is also one of her "frozen age" secrets. As the saying goes, "3 points to practice 7 points to eat". In addition to sharing her sports routine with everyone, Ah She also posted her "healthy recipes" from time to time.
Ah She's breakfast is usually an apple, boiled egg (breakfast must be, because it is a good quality protein). At noon, you will eat some healthier vegetables, such as salads, avocados and the like. In addition, some organic juices will be drunk to supplement nutrition. You will generally eat meat and vegetables for dinner, and try to eat less starchy foods. While sharing the food, we should also remind everyone to exercise more and pay attention to healthy eating.
Ah She looks beautiful and good acting skills, in daily life, both love fitness and pay attention to diet health, know how to explore food and love to share food with people every day, it is really a treasure girl ah!
Today's sharing of "She Siman shares "Chengdu cuisine" on social platforms, and every dish is a "treasure"! "Here it is. The pictures in this article come from Charmaine She's personal social platform and network, if there is infringement, please contact to delete, thank you.