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【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

Mo Dao feasted on pearls, and there were delicacies in the usual taste

Recently, it was guided by the Propaganda Department of the Songming County Party Committee

Songming County Rong Media Center and Yunnan Radio and Television Station to explore

Our Songming's most common and authentic, soulful traditional cuisine

Let's walk in today

The final issue of "Taste of Song Ming"

Follow the film crew to the beautiful Niulan River to experience the idyllic scenery

Under the Yaoling Mountain, on the banks of the Niulan River, in the depths of the Hundred Flowers

It has a desirable ecological scenery with beautiful mountains and rivers

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

Araki's golden ecological honey,

The rice fields of the ancient city are nostalgic and full of fragrance...

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

Holding the big sun is just an umbrella for you

Huawo Village in Niulanjiang Town

It is rich in a cash crop, yacon

But have you ever seen it

Except for the crystal clear yacon fruit

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

They can grow up to 2 meters tall branches

Like a sunflower, it blooms like a small flower

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

Where have you been to the farthest part of the Niulan River?

Xiaobian thinks that the farthest I went to is the sea of water!

However, if you start from the county seat

Take the Kunqu Expressway to the Xiaoxin Street toll booth

It's only half an hour away

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

A quiet sea of water

Irrigation and nurturing the surrounding villages

In the dividing ditch of the sea of water

There is such a farm family

More than 20 years of operation

Because of the craftsmanship of the couple

Led the villagers in the village

Not only rich themselves

Also rich the surrounding villagers

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

Golden color

Fragrant and delicious

Have to say

It's really worth the drive to enjoy the food!

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

At the mouth of Datangfang Village

There is a restaurant with a childhood flavor

Orders are often received from big cities

Warm food is the best comfort for the soul...

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

Next to the high-speed rail station

The Valley of Hundred Flowers has become a popular place

Scenic facilities continue to improve

Added a lot of exciting and fun items

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River
【Taste of SongMing】The Hundred Flowers are deep in the Niulan River
【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

Let the two hosts "Le Bu Si Kun"!

I met a group of young people playing ukulele singing youth

Become a special presence in the lens

Fun, excitement, food

Sunset, campfire, music

Valley of Hundred Flowers

Fulfill all your wishes for wonderful things!

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

It is said that one city is one taste, and after five days of visiting, it was found

Song Ming is not just a taste, but a hundred flavors

However, the final taste boils down to "sweet"

That's right, this taste is "sweet"

It is the "sweetness" that inherits the tradition of the father's generation.

It is the "sweetness" of precipitating cultural charm over the years

It is the "sweetness" of the hard-working Songming people's labor sweat

It is the "sweetness" of striving to enjoy the results in their own posts

It is the "sweetness" of youth in the wild and uninhibited

It is the "sweetness" of wanting to see the next generation live a happy life.

Come to Songming

Take a taste of "sweet"

Inject into your life

Savor...

【Taste of SongMing】The Hundred Flowers are deep in the Niulan River

Learn more about Niulan River cuisine

Stay tuned for the broadcast time of "Taste of Songming"!

Reporter: Pan Yi

Edit: Bu Yuanyuan

Review: Liu Wengui

Published: Song Ming Rong Media

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