Text/Willow Shade
Meitu/Willow Shade
Mr. Lao She has a passage in his essay "Raising Flowers": "I love flowers, so I also love to raise flowers... I only regard raising flowers as a pleasure in life, and I don't care whether the flowers are good or bad, as long as they bloom, I am happy. ”
The author is also a flower lover, and the yard in front of my hometown has become my garden. Magnolias that are as tall as 7 or 8 meters high, gold and silver laurels that are more than 30 years old, iron trees that have flowered and borne fruit, peony, peony, moon season, chrysanthemum, lotus, potted, soil, water plant... For an old man, raising flowers is just an interest, rejuvenating the heart of youth...
That's it, stay with flowers and plants, and live in the dew forever! Flowers, not only for appreciation, some can also be eaten, all things have a spirit, depending on your understanding.
A famous dish in Taiwan is called "Hundred Flowers Feast", which is a delicacy that Taiwan compatriots love very much. In the spring when a hundred flowers are in full bloom, flower viewing is a kind of enjoyment, once invited to the table, it is more like a beautiful work of art, beautiful and delicious, beautiful and novel appearance of flowers dishes are both floral, smooth and delicious.
1. Lotus flowers
lotus
Last night it was as cool as water, and the envy canal was like in the middle of the water. Lotus flower eating method: hanging paste fragrant fried, lotus porridge, lotus herbal tea... The author takes the lotus petals and hangs them on top of the powdered egg liquid paste, and frys them in a frying pan, which is crunchy in the mouth and has a faint fragrance if there is none.
Second, osmanthus flowers
sweet osmanthus
Only the Junjia double seed is good, and The fragrance has lasted for nine days. Chairman Mao's poem "Ask Wu Gang what he has, and Wu Gang will hold out the osmanthus wine", which tells us that the osmanthus wine is given by the Shangxian. Osmanthus cake, osmanthus sugar, osmanthus tea, osmanthus lantern, osmanthus sugar taro... They are all good food, and now the grocery store has fresh osmanthus flowers for sale all year round.
3. Chrysanthemums
chrysanthemum
It is not that the flowers prefer chrysanthemums, and this flower is even more flowerless. The most common way to eat chrysanthemums is to make tea, preferably with chrysanthemums. A glass of clear boiling water, a blooming chrysanthemum in the water, pleasing to the eye. In addition, hanging paste fried, chrysanthemum silver ear soup, chrysanthemum salad, chrysanthemum crab paste soup are all good.
Fourth, peach blossoms
peach
Full of trees and delicate red, ten thousand branches of Dancai scorching spring. The method of eating peach blossoms is rare, and now there is a kind of peach blossom wine on the market, lady's beauty wine, that is, soaked with fresh peach blossom villages, which was initially known as women's wine. In addition, peach blossom tea and peach blossom winter melon drink are also good. Peach gum is also good, crystal clear, and is often used to make desserts.
5. Peonies
peony
Only the peony is the true national color, and the flowers move the capital during the blossom season. Peony flowers can also be fried with paste, made into petal egg soup, and made as a snack filling, with a light aroma. A friend in Luoyang once sent me two peony flower mooncakes, which had a faint peony flower fragrance.
Sixth, grass
Golden needle flower
The loving mother leaned on the door hall and did not see the grass flowers. Its flowers are called golden needle flowers, also known as yellow cauliflower, mainly for food and ornamentation, the petals are thick, the color is golden, the fragrance is strong, and the food is fragrant and tender. The buds of the goldenrod are slender strips, yellow, and have an aromatic odor. There are dried broccoli for sale in the market all year round, and the old family often uses scrambled eggs with golden needle flowers, braised belly strips, and roasted river mussels.
7. Elm flowers
Elm flowers
Yang Huayu pods have no talent, but they can only solve the snow flying in the sky. The elm flower is called elm money, the shape is like money and small, the color is white in a bunch, because its shape is round and thin like a coin, so it is named. Because it is the harmonic sound of "residual money", there is a saying that there can be "residual money" after eating Yu qian. Although Yu Qian is inconspicuous, it is rich in nutrients, Yu Qian can be eaten raw, cold mixed, stuffed, boiled porridge, cage steaming. Now, the surplus money in the market is as high as forty-five or fifty-one catties, and you can only buy a small amount to taste the early.
8. Pumpkin flowers
Immediately the teenager is now healthy, and when he crosses the melon, he sees yan Nangui. Pumpkin flower cake, hometown taste, eat a lot of tired. Pumpkin flower porridge, scrambled eggs, soup, hanging paste fried. Now, many restaurants launch pumpkin flower dishes as seasonal specialties, and even finished pumpkin flowers are sold, which can be eaten by buying them and frying them. The picture shows female pumpkin flowers, and the edible flowers are males.
Nine, jasmine
jasmine
If I cultivate the history of flowers in his year, I will be listed as the first incense in the world. Jasmine is extremely fragrant, which is a famous raw material for flower tea and an important fragrance. Yangzhou's jasmine tea can be described as a must, there are flowers in the tea, and there is a light elegance in the flowers. Fresh jasmine scrambled eggs with a rich floral aroma. Now there are quick-frozen jasmine flowers on the market, and its fragrance is greatly reduced.
10. Roses
rose
Fold a rose and turn it to the phoenix. The rose, a symbol of love since ancient times. Since ancient times, there have been rose baths, and Empress Dowager Cixi has sprinkled roses in the bathtub to increase skin vitality and body fragrance. Common ways to eat are: honey rose tea, rose porridge, rose tofu, rose cake, rose fish...
11. Hibiscus
hibiscus
Don't plant peaches, once red for a thousand years. Hibiscus, the old family called "Qingzi", do not know what the origin, the purpose of planting it is not to appreciate its flowers, pure edible. Spring blossoms, the young leaves of hibiscus are taken down, mixed with flour, basketed and steamed, and the taste of spring is chewed. When the hibiscus blossoms, the trees are full of trees, pluck them, fill the middle of the petals with filling, hang the paste, and fry them in the frying pan, which becomes the "green cake" that the old family loves to eat.
Most flowers are edible, but many flowers are toxic, and some flowers are still relatively toxic. So, we have to treat it differently. Such as: oleander, dripping ornamental, mandala, tiger thorn plum, poinsettia, iron tree fruit, la plum fruit... In daily life, learn more about the basic knowledge of flowers, which not only cultivates sentiments, but also improves the living environment.
Huang Siniang's family is full of flowers, and thousands of flowers are pressed low.
The butterflies dance from time to time, and the warblers cry at ease.