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This piece of meat on the duck is love and helpless, teach you a new way to eat, tender and sour every time you do not eat enough!
Speaking of duck, it is a household name, duck meat as one of our common ingredients, its rich nutrition, cheap price, is a good choice of meat ingredients!
A duck can be eaten from head to toe, and the way different parts are eaten is not the same, even the duck claws and duck heads with very little duck meat are the brine flavor sold in the brine shop, not to mention other meat-rich parts!
In life, there are also many ways to eat duck meat, such as beer duck, roast duck, white cut duck, etc., each of which is a delicacy on the table.
There is also a piece of meat that is ignored by everyone, so that Bingge is really love and helpless, this piece of duck meat refers to the duck breast, duck breast meat is a bit woody, so many friends if there is no correct cooking method, the duck meat made may not be so delicious.
However, duck breast meat is one of the best tasting parts of a duck in the eyes of Xiaobian, and the fatty acids in duck breast meat have a low melting point and are easy to digest.
Duck breast meat has a high nutritional value, rich in niacin and vitamins and other nutrients, contains more B vitamins and vitamin E than other meats, has the effect of clearing heat and strengthening the spleen and nourishing, which is of great benefit to the human body.
Next, Bingge wants to share with you a super delicious sour soup duck breast, the method is simple, smooth and tender and sour, friends who like to eat duck meat, just hurry to see how Bingge is doing it, delicious enough that you don't want to stop chopsticks!
Without further ado, let's take a look at how this sour soup duck breast Bingge is made.
【Ingredient Preparation】:
Duck breast, chutney, pepper, starch, chicken essence, salt, onion, green onion, ginger, pickled pepper, cooking oil and much more
【Cooking Method】:
1, first according to their own needs to buy back the appropriate amount of duck breast meat, after going home, the duck breast meat is cleaned, put on the cutting board into small pieces for later.
2: Prepare a small bowl, put the cut duck breast into the bowl, add the appropriate amount of starch, chicken essence, salt and pepper to taste and marinate. =
3, use chopsticks to quickly stir well, add these to make the taste of duck breast more tender, eat better taste.
4, put the bean sprouts into the washing basin, clean, choose the unwanted place, wash it well, drain the water and set aside.
5: Prepare a small bowl, pour the pickled pepper into the small bowl, and prepare a packet of chutney for later.
6: Next, prepare other ingredients that need to be used, after cleaning the soil on the surface of the ginger, cut into ginger shreds, wash and cut the onion to the skin, wash and cut the green onion into green onions for later.
7: After preparing all the ingredients, take out a pot, wipe it clean, pour in the appropriate amount of cooking oil and heat it, heat it to about 60%, add the prepared pickled pepper and ginger shredded and simmer.
8: Sauté to create the aroma, pour in the prepared chutney sauce seasoning to make the flavor of the soup base.
9: Add an appropriate amount of water to the pot and bring to a boil over high heat.
10: Add an appropriate amount of chicken essence and salt to the pot at this time, season it, and let the soup base boil together with the seasoning.
11: Then, put the chopped onion into the pot, put it in the pot and boil, increase the aroma of the onion, and then eat it more delicious.
12, at this time, another pot, boil a pot of hot water, after the water boiled, put in the washed bean sprouts into the pot to cook, slightly blanched water.
13: After cooking, prepare a bowl and put the bean sprouts in the bowl for later.
14, you can use the water just used, you can also boil another pot of water, put the marinated duck breast into the pot, boil.
15: After cooking until it is boiling, put the duck breast in a bowl filled with bean sprouts and set aside.
16. Next, scoop the sour and spicy soup base into a bowl filled with bean sprouts and duck breast.
17, then sprinkle the previously cut green onion and garnish, look more appetizing.
18. Finally, put the cooked sour soup duck breast on the table, and you can call on the family to enjoy it.
Do you like to eat sour soup duck breast meat, the taste of this is very tender and smooth, the taste is very good, there are friends in front of the screen, quickly learn it.
【Tips】:
The duck breast should be thinned, and the effect of thinning is better, and the taste will be more tender.
When the article arrives here, I have to say goodbye to everyone. Have the friends in front of the screen learned the sour soup duck breast? Or do you have any good practices, remember to share it with Brother Bing!
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