By Atuma
<h2>Royalties</h2>
1 yellow chicken (about 1000 g)
2 green peppers
8 dried chili peppers
8 cloves of garlic
3 shallots
Ginger 8 tablets
20 peppercorns
2 octagons
2 incense leaves
Licorice 2 tablets
Bai Zhi A large piece
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of oyster sauce
1 scoop of white wine
1 scoop of soybean paste
Flavored tempeh 1 scoop
Half a scoop of sugar
Salt 2 g
1 can of beer
Cooking oil 2 tablespoons (about 100 g)
<h2>Practice steps</h2>
1, process chicken: three yellow chicken chopped small pieces rinse clean blood water, soak in water for 10 minutes kitchen towel to absorb water
2: Soak dried chili peppers in hot water for 10 minutes
3: Chop the dried chili peppers and wash the green peppers and cut into chunks
4: Prepare spices: a pinch of peppercorns, 2 star anise, 2 slices of fragrant leaves, 2 slices of licorice, a large piece of baizhi, 3 slices of green onion, 8 cloves of garlic pat with a knife, and a small slice of ginger
5, marinated chicken ingredients: chicken with freshly chopped chili, two spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of soybean paste, 1 spoon of flavored tempeh, 1 spoon of white wine, 1/2 spoon of sugar, a little salt
6: Marinate the chicken: Mix the sauce and marinate for 10 minutes
7: Heat the pot and add two tablespoons (about 100 ml), add spices and stir-fry until fragrant
8: Add chicken over high heat and stir-fry for about 5 minutes, until the chicken is depleted of water and begins to return to oil
9: Add a can of beer, bring to a boil over high heat and simmer for 10 minutes
10, add green pepper slices, you can also add wood ear onion according to personal preference, high heat to collect the juice until the oil can be returned again
<h2>Tips</h2>
Spring onions can be replaced with half a green onion, the pot is not less hot oil, otherwise it is easy to stick to the pan, fried out of the chicken is not fragrant, add beer in order to add fishy flavor, so that the chicken taste more tender
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