Teochew's food is very exquisite, they use rich ingredients, and the production process is exquisite, and they also pay great attention to the combination of sauces. While pursuing color, fragrance and taste, it also pays great attention to the beauty of the shape. When you go to Teochew, the food there will not disappoint you.
Intestinal powder
Intestinal powder is a relatively common snack in the whole of Guangdong, with a delicate and tender taste, overflowing flavor, and taste. But teochew's intestinal powder tastes even more intense, and the sauce on the intestinal powder tastes like a must. When you eat it, you put some chili sauce on it, it is simply delicious. When I came to Guangdong, I prefer the taste of Chaoshan intestinal powder and feel that how to eat it is not greasy. And Cantonese intestinal powder, there will always be a little bit of unaccustomed to eating. Personal taste, unbiased.
Saltwater kway
Saltwater Kway has a long history, the color is tender and white, the taste is tender and smooth, the garlic flavor is strong, and it is very unique and delicious to eat.
Stir-fried cake kway teow
Stir-fried cake kway teow is a traditional Teochew folk snack, steamed with rice milk, cut into small pieces, then added spices to the pan and fried. Add sugar, shacha sauce, chili sauce, pork liver, fresh oysters, lean meat and other ingredients, the ingredients are rich and diverse, the taste is rich, salty, fragrant, sweet and spicy several flavors blend together, making people appetite.
Oil cables
A traditional delicacy from the Chaoshan region, you can't forget about the small, crispy and delicious flavor of chives inside. The outer layer of white sugar on the outside of the oil cord tastes sweet but not greasy, and has a unique flavor.
Curd cake
The curd cake crust is thinly filled, sweet but not greasy, and has a unique smell of southern milk, garlic and alcoholic wine, which is very rich in taste and worth savoring.
Beef balls
Teochew beef balls are made of solid and exquisite ingredients, and the beef balls made are refreshing and elastic, and the meat is rich in flavor and delicious.
Duck mother twist
Duck mother twist is a traditional snack unique to Chaozhou, which is made of glutinous rice flour wrapped in red bean paste, mung bean paste, taro paste, etc., plus barley, lotus seeds, white fruits, white fungus, guiyuan, quail eggs, sugar, etc. boiled together, beauty and beauty, and tender and lubricated.
Pig's foot ring
Pork knuckles are a local specialty fried kway teow snack with a crispy texture and a rich flavor of filling. Take a bite, lips and teeth are fragrant, evocative.
Spring cakes
Spring cakes are golden and beautiful on the outside, crisp on the outside and tender on the inside, and have a strong flavor. The crust is thin and crispy, and the filling inside is rich and delicious.
Anti-sand taro
The skin of the anti-sand taro is crispy and sweet, and the inside is full of taro flavor, mixed with the aroma of green onions, which is very unique and attractive. Anti-sand taro is sweet and delicious, with a long taste and endless aftertaste.
Brine goose
Brine goose is a traditional specialty dish in Chaoshan region, with golden color, crispy skin and tender meat, overflowing with flavor, and very hungry. The taste is very tender and delicious, and when you take a bite, your mouth is full of oil.
Oysters are fried
Oyster fried is a special traditional snack in Chaozhou, the skin is crispy, and the oyster meat inside is tender and juicy, tender and smooth, and the taste is long.
Grits juice
In Teochew, kway teow is everywhere and is one of the locals' favorite snacks. The konkata is smooth and refreshing, and it is eaten with marinated pork intestines, marinated meat, brine eggs, dried tofu, etc., which is very annoying. When you go to Chaozhou, how can you not come to a bowl of hot kun juice to satisfy the taste buds.
Grass grits
Grass is a cold powder made of grass and grass, which has a unique taste and has certain health care effects. In the summer, a bowl of cold grass is cool, and it is very refreshing to cool off the heat and cool down.
Phoenix floating dried beans
Phoenix floating dried tofu has a history of hundreds of years, the outside is tender, the taste is unique, and the bean flavor is full. It is eaten with a sauce made with chili garlic puree vinegar and has a unique flavor.
Glutinous rice pork intestines
Glutinous rice is added to pork belly, shiitake mushrooms, dried shrimp, lotus seeds, etc. into the pig's intestine, and then steamed. The taste is crispy and soft, and the rice aroma is mixed with the umami flavor of dried shrimp, which is very tempting. The taste is delicious and unique, and it is an evocative dish.
Fish noodles
Fish noodles are noodles made from fish meat and starch, the soup is delicious and sweet, the noodles are soft and smooth, and the mouth is full of fish aroma, which makes people indulge in it.
Fish dumplings
It is a dumpling skin made by mincing mud carp meat and sticky rice, wrapped in filling, and made into dumplings. Soft and tender on the palate, the fish is fragrant, tender and delicious, and it is a unique Teochew cuisine.
Teochew fish raw
Chaozhou has a saying that "fish raw dog meat, the world is invincible", Chaozhou fish raw is very popular. The raw fish is snow white, sweet and tender, and dipped in sauce, it is simply challenging the taste buds.
Kway teow
Chaozhou's kway teow is sweet and delicious in soup, soft and flexible. Can be added to the brine, beef offal, beef balls, etc., the aroma is mouth-watering, eat a hundred not greasy.
Sand tea kon
Shacha kway is to add tender beef, rich shacha sauce, and then add kale vegetables, with a taste of the kun, the taste is unique, let people endlessly evocative.
Navel cake
The belly button cake is caramelized and crispy, and the brown sugar filling inside is very soft, sweet and dense, with a unique taste and very delicious taste.
Radish cake
Radish cake is made by adding pickled shredded radish with rice milk and steaming it in a steamer. Steamed radish cake with rice flavor and the sweet taste of radish, the texture is soft and smooth. It can also be fried in oil until golden brown, the crust is crispy and the aroma is more intense.
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