How do pig trotters stew and taste delicious? Teach you these 3 tricks, pig's trotters are fat but not greasy, soft and rotten and flavorful. Hello, everyone, I'm Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
Pig's trotter soup is the most popular dish for people in the north and south, because pig's trotters are rich in collagen, so many women who love beauty like to drink some pig's trotter soup. Many friends will make some pig's trotter soup at home to drink, but when making pig's trotter soup, they always can't master the correct way to make pig's trotter soup. Some people have stewed pig's trotters for a long time, but the pig's trotters are still not flavorful. Why is the pork trotter soup in the restaurant so delicious?
Today, chefs will share the correct way to make pig's trotter soup in every restaurant. Friends who like to drink pig's trotter soup hurry up and follow me to learn it! When making pig's trotter soup, be sure to keep these three tricks in mind. When learning to make pig's trotter soup, just master these three little skills. You no longer have to worry about making pig's trotter soup badly. Well, without further ado, let's go straight to the dry goods with everyone!
<h1 class = "pgc-h-arrow-right" > – the correct way to do pig's trotter soup</h1>
Ingredients: 1 pig's trotter, 1 small bowl of soybeans, a little green onion, 1 piece of ginger, cooking wine, dried chili pepper segments, refined salt, cooking oil.
Procedure:
1. First of all, one of the prepared pig's trotters, we use a knife to chop it into small pieces. When we boil the pig's trotter soup, we must use a low heat to simmer slowly. So be sure to chop the pig's trotters into small pieces. You can also directly let the merchant chop the pieces, and then take it home and stew it directly. The price of our pig's trotters here is quite average, and it cost me 25 yuan to buy a pig's trotter. How much do you have pig trotters there?
2. A small bowl of soybeans, put it in water and soak. When we boil the pig's trotter soup, we must accompany some soy beans. The pig's trotter soup that comes out of this is even more delicious. Soybeans must be soaked for four or five hours in advance. This reduces the cooking time of boiling soybeans.
3. Prepare the ingredients: A piece of ginger will be cut into slices and set aside. Cut one green onion into chopped green onions and set aside. Five dried chili peppers are placed in a bowl and set aside.
4. Put the right amount of water in the wok and put the prepared pig's trotters inside. Without lid, bring it to a boil over high heat. Then add a few pieces of ginger to the inside to remove the fish, a few drops of cooking wine to the pig's trotters to remove the fishy, boil the water and then blanch the water again for two minutes. At this time, the pig's trotters can be fished out. Then rinse it two or three times more in warm water. Wash off the odor on the surface of the pig's trotters.
5. Heat the wok again and add the right amount of cooking oil to it. After the oil is hot, put the washed pig's trotters inside and stir-fry to remove the moisture inside. Stir-fry the pig's trotters dry, then add a few slices of ginger inside and sauté them to bring out the aroma. Also put a few dried pepper segments inside. Then add an appropriate amount of water to cover the lid. Bring it to a boil over high heat.
6. After the water has boiled, we are transferring the pig's trotters into a casserole dish. Pour the soup into it as well. Be sure to add enough moisture here. Then put the soaked soybeans inside, cover and bring to a boil over high heat. After the water has boiled, change to medium-low heat and simmer for two hours.
7. After two hours, add an appropriate amount of fine salt to taste. Simmer again for five minutes. Sprinkle a little green onion before leaving the pot and you can put it on the plate.
A delicious, fatty but not greasy, soft and flavorful stewed pig's trotters is ready. Friends who like to eat pig's trotters, hurry up and try it!
<h1 class = "pgc-h-arrow-right" > – tips for stewing pig's trotters</h1>
1. When stewing pig's trotters, the pig's trotters must remember to blanch the water in cold water. Add an appropriate amount of cooking wine and ginger to the inside to remove the fish. In this way, the pig's trotters have no fishy smell when they are stewed.
2. When the pig's trotters start to stew again, you must remember to put them in the wok and fry out the moisture inside. The water in the pig's trotters is fried dry, so that the stewed pig's trotters are white and thick.
3. For stewed soybeans with pig's trotters, be sure to soak your hair in advance. When putting fine salt, be sure to remember to put it last. This is conducive to the softness of the meat, and at the same time can grasp the amount of refined salt.
Okay, that's all there is to it. Do you have any other different views on this? Welcome to share with us in the comment area. Like this article remember to collect and forward Oh. We'll see you next time.