Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Ah Fei has always believed in a sentence, as long as the cooking skills are high enough, then the price of the dish is not afraid, saying that the cabbage can not always rise with onions, as expensive as beans, right? As long as the basic guarantee of cabbage is there, we can make a bunch of dishes, and today we will make a cabbage specialty eating method, rotten cabbage.
1. Prepare the ingredients first.
Prepare 2 baby cabbage, wash them, remove the roots and cut them into thin wires, beat two eggs in a bowl and stir them for later, the nutrition and protein of this dish all depend on these two eggs!
2. Fry the eggs first
Burn more oil in the pot, when the oil temperature is 50% hot, the egg liquid is slowly poured into the pot, the high oil temperature will make the egg liquid expand rapidly, and then stir with a spoon, fry the egg until the golden crisp is fished out to control the oil.
Boil water in the pot, when the water is about to boil, put the baby cabbage into the pot and heat it slightly to remove the green and astringent taste, and the baby cabbage is slightly collapsed and soft after pouring out to control the water.
3. Start cooking.
Then burn the oil in the pot, add the onion, ginger and garlic to fry until fragrant, grab a small handful of flour, a spoonful of peanut butter, turn on a low heat and stir evenly, then add the right amount of water to stir well, this step is also called boiling milk soup, so that the taste is fragrant after cooking.
After bringing to a boil over high heat, add salt, monosodium glutamate, a little sugar, chicken powder, thirteen spices, a little old soy sauce base color, stir and open the seasoning.
Then pour in the fried eggs and baby cabbage, simmer for 5 minutes on medium heat, or simmer for a while, the taste will be more intense.
Finally, the soup is served, sprinkled with green onions and drizzled with sesame oil.
Ah Fei had something to say:
When frying eggs, the oil temperature should be high, so that the crispy eggs can be fried, so that the soup is rich in flavor, and it looks like meat from a distance and like meat from close up.