6 cold dishes, the most suitable for spring to eat, simple mix, 10 minutes to the table, appetizing and greasy
Suitable for spring to eat seasonal vegetables are very much, usually everyone eats more big fish and meat, it is inevitable that there will be some greasy, this season cold mixed vegetables can not be less. The process of making cold dishes is simple and fast, and it can also make a delicious meal that surprises everyone. Today I will use seasonal vegetables to share with you 6 cold dishes that are especially suitable for spring eating, simple mixing, 10 minutes can be served, appetizing and greasy, under the wine and rice.
<h1 class="pgc-h-arrow-right" data-track="4" > [garlic moss mixed with egg skin].</h1>
Especially suitable for spring to eat seasonal vegetables, garlic moss with peanut rice, and then add egg skin, delicious and nutritious, appetizing and greasy, under the wine and dish of a fast dish Oh
1, garlic moss tail to remove, tail do not waste, left can be fried for vegetables, garlic moss after picking and washing, do not use a knife to cut first into the basket for later.
2, prepare a pot of boiling water, add a spoonful of salt, to some cooking oil, put the washed whole handful of garlic moss into the pot to blanch the water, blanch the water for 1 minute, garlic moss blanching water can remove the spicy taste in the garlic moss, blanch the water after fishing out a bit of cold boiled water.
3: Prepare some peanuts that have been soaked and expanded in advance, put them in a pot and cook for 5 minutes before fishing out.
4: Beat 2 eggs into the bowl and add a little salt to stir up the egg liquid, heat the pot and put the oil, add the egg liquid to spread into egg skins and cut into strips for later.
5: Then tear the blanched garlic moss into strips, add peanut rice, red pepper shreds, and egg strips into the basin.
6: Next, prepare some minced garlic into the pot, add salt, sugar, soy sauce, oyster sauce, balsamic vinegar, sesame oil chili oil, stir well and then you can plate!
<h1 class="pgc-h-arrow-right" data-track="4" > [cucumber mixed with cordyceps flowers].</h1>
Cordyceps flower is the most suitable for female friends to eat a kind of natural health care products, spring to eat more Oh, beauty and beauty, with cucumber delicious but not long meat, appetizing and refreshing is not greasy, like friends this season must try more Oh!
1, first of all, the root of the fresh cordyceps flowers bought back is removed, the cordyceps flowers are cleaned and put into the pot of boiling water to blanch the water, the blanching time should not be too long, and after a minute, you can fish out the control of the water for backup.
2: Prepare a cucumber and cut it into strips and put it in the basin for later.
3: Add a few more grains of garlic, chop into minced garlic and put them into pots, cut a small half of the red pepper into cubes, and then put the cordyceps flowers that control the dry water into the pot.
4: Season, add sugar, soy sauce, balsamic vinegar and sesame oil and stir well before you can plate.
<h1 class="pgc-h-arrow-right" data-track="4" > [toon tofu].</h1>
This is a most suitable for spring to eat a special cold dish, its taste is tender and light, every year only this season can meet toon, like to eat toon friends this season do not miss, miss will wait for next year.
1, first prepare a piece of tender tofu, cut the tender tofu into small pieces and put it into the basin, then prepare a pot of boiling water, add edible salt, put the tofu in the pot and gently blanch it, so that you can remove the bean smell in the tofu, because with the addition of salt, the boiled tofu will be easier to taste.
2, the root of the toon to remove the old parts, eat toon leaves we must choose fresh to eat, try to choose a more tender toon leaves. If the toon leaves are stored for too long and the nitrate and nitrite content is too high, we must blanch the water when eating. After the toon is blanched, it can be fished out after changing color, and after fishing, rinse it with pure water.
3, next chop the toon, put it in the pot, burn a little hot oil in the pot, pour the oil on top of the toon, add the salt, stir well and then add sesame oil and diced red cabbage pepper, mix well and then you can put it on the plate!
<h1 class="pgc-h-arrow-right" data-track="4" >[peanut kernels mixed with bitter chrysanthemum].</h1>
This is a very simple bitter chrysanthemum mixed with peanut kernels, eat more bitter chrysanthemums in spring, clear heat to go to the fire, add peanut kernels to mix, fresh and delicious, under the wine and rice Oh!
1, prepare 150 grams of bitter chrysanthemum, cut off the root and use running water to flush off the bacteria and dirty things on it, and then prepare some cold boiled water to rinse the bitter chrysanthemum again, completely wash it and put it into the basket to control the dry water for backup.
2: Soak 80g of peanut rice in water for 10 minutes, and then rinse the impurities on the surface of the peanut rice.
3: Cut two millet spicy into circles and set aside.
4, peanut rice cold oil into the pot, frying to the process of continuously turning with a spoon, so that the peanut rice is heated evenly, open a low heat to fry to 1 minute and a half, hear the peanut rice has a slight cracking sound when the fire is turned off, then use the residual temperature of the oil, continue to fry for about half a minute, you can fish out the peanut rice.
5, after the peanut rice is slightly cooled, remove the outer skin of the peanut rice, and then use the garlic mash to gently pound the peanut rice in half, and there is no need to mash too much.
6: Add chopped millet spicy, salt, balsamic vinegar, soy sauce, sesame oil, bitter chrysanthemum, peanut rice in the basin, stir well and you can put it on the plate!
<h1 class="pgc-h-arrow-right" data-track="4" > .22.5.5.2</h1>
Spring is the season when zucchini comes down, zucchini is appetizing and refreshing, drinking and eating, the preparation is super simple, 10 minutes to the table.
1, first prepare a washed zucchini, use a wire wiper to rub the zucchini into a little thin filament, the zucchini inside the gourd is easy to come out of the water, leave it to stir-fry to eat.
2: Prepare a few chives and cut them into green onions into a bowl, cut the millet into rings, and then chop some minced garlic into the bowl.
3, heat the pot and add oil, put some dried chili peppers into the oil heat, then pour the cooked oil on the minced garlic, add salt, sugar, soy sauce, balsamic vinegar, sesame oil and stir evenly, and finally pour the prepared sauce into the basin and mix well to plate.
<h1 class="pgc-h-arrow-right" data-track="4" > [purslane egg skin].</h1>
Eating more purslane in the spring has many benefits, coupled with egg skin, more nutritious, crisp and appetizing, delicious and greasy, is a good dish to drink and cook.
1. First remove the root of purslane, wash and cut into 2 pieces for later.
2, after the water in the pot is boiled, add edible salt, come to some oil, purslane pour into the pot to blanch the water, blanch the water for a minute and a half, purslane discoloration after fishing out a bit of cold boiling water. Then put the purslane in the basin and set aside.
3: Prepare 3 eggs and beat them into a bowl, pour the egg liquid into the pot with hot oil, cut the egg skin into strips and put them into the basin.
4, prepare a few grains of garlic, use the garlic mash to add to the pot, then add some red cabbage pepper shreds, then season, add salt, sugar, balsamic vinegar, sesame oil and stir evenly to plate!
The above to share with you these cold mix side dishes, simple and fast, appetizing and greasy, delicious and not expensive, do you like it? What simple and fast cold dishes do you like to make in your hometown in the spring? Welcome to leave a message in the comment area to post a picture, share more cold dishes to everyone, thank you for your forwarding and support!