There is a fruit named after the kiwi, because the kiwi loves this fruit, and the shape is like a peach, so it is named kiwi, the surface of the kiwi is covered with a layer of fluff, as if it is really monkey hair, what taste to describe the kiwi? It can be understood as a mixture of strawberry, banana and pineapple, the quality is tender, sweet and sour, nutritious, delicious, and popular with everyone, especially children.
Kiwifruit in addition to the peculiar appearance, there is also extremely rich nutrition, containing a lot of vitamin C, grape acid, fruit acid, malic acid, etc., for children who love to eat sweet and sour, it is simply a "coaxing child artifact", once I heard about eating kiwifruit, children are obediently sitting well, waiting until adults come to "feed".
China is a big country that produces kiwifruit, but also the origin of kiwifruit, and later introduced by other countries, after hybridization, there are a large number of varieties born, New Zealand cultivated "kiwifruit", it flows with the genes of kiwifruit, the root price is in China, kiwi fruit is delicious and delicious, but there are also drawbacks, that is, not tolerant of transportation, whether it is from supermarkets, fruit shops, markets or online shopping, sent kiwifruit, are hard, half-cooked, can only be through the way of ripening, so that kiwi fruit becomes soft.
Autumn and winter should eat more kiwifruit, kiwi fruit is known as the "king of fruits", nutritional value far more than other fruits, kiwi fruit dietary fiber is soluble, far better than the common apples, bananas and citrus, sweet orange and lemon vitamin C, should be rich enough, but kiwi fruit is twice their, in addition, kiwi fruit also has cholesterol lowering, help digestion, prevent constipation, thirst diuretic, stabilize mood effect.
For novice friends, kiwi ripening is also a technical work, either it is not ripe, or it is ripe, resulting in a strong alcohol taste, resulting in the impact of taste, can not be eaten normally, today teach everyone a small skill of ripening kiwifruit, high success rate, simple and convenient and fast.
<h1 class="pgc-h-arrow-right" data-track="5" > ripening kiwifruit</h1>
Tools: plastic bag, apple or banana
1, kiwi fruit is ripe, the hardness is very low, easy to squeeze deformation, juice overflowing, so many places of kiwifruit, before it is ripe, it is necessary to pick, just like bananas, ripe is not convenient for transportation.
As long as there is a little damage, the kiwi fruit will quickly become soft, rotten, and even deteriorated and rotten, when choosing kiwifruit, you should start from the appearance, color, feel, aroma, these four points to start, anyway, buy expensive is not wrong.
2, the bought kiwi fruit, divided into two groups of storage, a group of natural ripening, tied on the pocket, placed in a cool and dry place, the other group plus apples or bananas together, also sealed ripening, see which group of good effect.
There is also an important reason, all ripening is too late to eat, kiwi fruit will also lose flavor, become soft and rotten, so if ripe, do not ripen a lot, a small amount of ripening, while eating while urging, only about three days.
3, wait until three days later, put bananas, apples of this group of kiwifruit, can already be edible, do not have to pinch the middle of the fruit part, should pinch the head and tail ends, soft on the line, if you smell fruity, it is just right, if you smell alcohol, that is kiwi overcooked.
4, from the second day, you can pick and eat, to the third day, most of them have become soft, ripening is very successful, did not put the first group of banana apples, but also wait for two or three days or so, grasp this time frequency, flexible use, after eating the second group, and then eat the first group just right.
5, many people reflect, obviously ripe, why the core is still hard, in fact, this is a normal situation, the core of the kiwi fruit, not within the edible range, only the pulp can be eaten, to correctly understand, the flesh is sweet and sour, the flavor is delicious, the ripening method of kiwifruit, have you learned?
<h1 class="pgc-h-arrow-right" data-track="17" > why does kiwi fruit taste alcohol? </h1>
This is a normal phenomenon, in the process of ripening, due to the pocket seal, the kiwi fruit is ripe again, a large amount of sugar began to ferment, so it produced an alcohol taste, so when ripening the kiwi fruit, do not forget the time, about three days, do not have to urge too soft, almost on the line.
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