Guangdong oolong tea has phoenix single bush, Lingtou single bush, Raoping color species, big leaf qilan, Xingning qilan, Shiguping oolong, phoenix daffodils, phoenix wave vegetables, etc., Guangdong oolong tea is one of the four major oolong tea, the rest are southern Fujian oolong, northern Fujian oolong, Taiwan oolong, and Guangdong oolong is mainly distributed in Phoenix Town Phoenix Mountain, and is known for its high and lasting fragrance.
<h1 class="pgc-h-arrow-right" data-track="60" > the characteristics of Phoenix single bush tea</h1>
The phoenix single bush has attracted much attention since ancient times. Emperor Zhao of the Southern Song Dynasty gave the phoenix Shan Cong the name "Song Tea".
Growing tea to make tea is the livelihood and life of local villagers for thousands of years. They had a deep affection for the land and continue to this day. In the 10,000 acres of tea gardens in Phoenix Mountain, tea plants grow freely in the change of seasonal seasons, fully absorb nutrients, and the tea aroma has never been interrupted year after year.
Secondly, phoenix single bush, there are many types of fragrance types. Therefore, several generations of tea scholars have tried to merge and classify the complex single bush aroma types so that tea lovers can grasp and understand.
(Phoenix single bush single plant - nickname tea network)
In the 1980s, Mr. Liang Zuwen wrote a "Chaozhou Tea History" (mimeograph), which divided the single bush into 15 fragrance types.
Later, the book "Chaozhou Phoenix Tea Tree Resources" was divided into 16 fragrance types. The "Atlas of Chinese Phoenix Single Bush Tea" is divided into 18 fragrance types.
Which are the famous fragrances
Yellow branch, osmanthus, almond, honey, evening,
Sesame, cinnamon, jasmine, ginger, magnolia.
Phoenix single bush, rich aroma, very charming, has always been known as "perfume in tea".
The tea leaves of Phoenix Single Bush Tea are inherently gifted, containing aromatic substances with natural floral and fruit aromas. However, the real achievement of the perfume that can be drunk also comes down to the time, place, people and several aspects.
The traditional Phoenix single bush tea has been using the traditional process of single plant picking, single plant production and single plant sales, which is the main reason why the characteristics of "one plant, one fragrance" can still be retained.
<h1 class="pgc-h-arrow-right" data-track="73" > a single plant of Guangdong oolong tea</h1>
Mainly in Guangdong Chaozhou, Shantou, Meizhou and other regions, its representative commodities are single bush tea. The so-called single bush can be simply understood as single plant cultivation (similar to planting fruit trees), single plant picking, and single plant production.
The greatest value of a single plant is in the age of the tree. According to statistics, there are more than 3,000 single-bush tea trees that are more than 200 years old on Wutuo Mountain, and the oldest "Song Tea" tree is more than 700 years old (it is said that it has finally lived in 2016).
The soup of the old tree single bush is thick, the fragrance is delicate and long-lasting, the fragrance is many and unpredictable, comparable to the noble perfume in tea, which makes people miss it continuously...
<h1 class="pgc-h-arrow-right" data-track="77" > about Phoenix Daffodil Tea</h1>
In the "Chinese Famous Tea Chronicle", it is described as follows: "Phoenix Narcissus is a local group variety with complex resource types, different ripening periods, and different leaf morphologies. ”
That is to say, although they are all Phoenix Daffodil tea plant varieties, due to different small environments, as well as various reasons such as mutation, cultivation, and selection of single plants in history, phoenix single bushes have formed various strains and strains with different picking times in the morning and evening.
When did the tea plant grow? Which time period is the best time to pick? For tea farmers, they all have their own good grasp of the opportunity, can not "pick from time to time", but also "pick tea but not day", must not be missed.
For example, early maturing varieties such as white leaves and saw flower tsai can be picked as early as before and after the Qingming Dynasty, followed by tohomen, brothers, osmanthus flowers, magnolia incense, etc., while late-ripening strains such as zhilan incense and yellow gardenia have reached the time of picking before and after the summer, and the eight immortals are even later.
<h1 class="pgc-h-arrow-right" data-track="82" > the characteristics of Shiguping Oolong</h1>
Shiguping Oolong Tea is produced in Shiguping She's Village, Fenghuang Town, Chao'an County, Chaozhou City, located on the mountainside of Daqing Mountain, where tea cultivation has been more than 100 years old.
The shrub-type tea plant is densely branched, the leaves appear to be oval and oval, the serrations are delicate and sharp, the color is dark green, the leaves are thin and brittle, and the buds are hairy.
Although the high-quality Shiguping Oolong tea is produced here, the tea leaves in this area also have the difference between small leaves and large leaves, and in general, the quality and flavor of the teas made by small leaves are better than those of large leaves.
Taking the place name as the name of the tea is the customary rule of many tea origins, and Shiguping is both the name of the tea plant variety and the name of the tea. In order to protect this precious brand, the local tea people cherish it, and the process of harvesting is also strict, and the production is more delicate.