To talk about the drunken shrimp dish, I have never eaten before, why, I am afraid. I think the dish of drunken shrimp should be a lot of people who are more timid when they first eat it. Looking at those beating things, it was really a little scared, and then I watched my friends do it, and then I couldn't resist the advice of my friends, so I tasted it, and the result was really special. Later, when I came home and told my dad about this practice, my dad couldn't help it, and he had to let me make it for him to eat, and since then my dad has become addicted to eating, and I can only be responsible for making it for my dad. My dad said it was delicious.
500 grams of live shrimp (3 to 5 cm long is preferred). 100 g white shallots. Tofu milk 50 grams, 10 grams, 0.5 grams, 1 gram, (there must be ice, no ice is not delicious). Drunken shrimp must use very fresh live shrimp, and the size should be uniform, the taste is the best. Live river shrimp, pick out the dead, rinse the river shrimp with water, and rinse it several times. River shrimp will have a lot of mud, so you can rinse it several times; dead shrimp must be picked out, and dead seafood will produce toxins, so it can not be eaten raw. Put the shrimp in a pot, pour in the white wine and flower carving wine, add two slices of ginger to prevent the shrimp from jumping out, cover it with gauze, about 30 minutes.
The shrimp began to beat around in the bowl, and when the beating ability slowly weakened, after soaking for 1 hour, the shrimp was already drunk. Prepare the dipping sauce, sugar, green onion, coriander, soy sauce, chop the green onion and coriander, add soy sauce, a little sugar, or some mustard. Pour the prepared soup into a glass bowl and close the lid until the inside of the bowl is completely quiet. Eat with the lid open. Eat drunken shrimp must eat fresh, try to eliminate within half an hour. You can put a little rice vinegar, but also for sterilization, safer diet to eat when you want to dip some sauce, preferably ginger garlic mustard; flower carving wine will be more fragrant, because the home is not enough to add some liquor.
Another method is to wash the sediment with clean water for live shrimp, cut off the shrimp gun, whiskers and feet, put them on a plate, and drizzle with koji wine. Cut the white onion into about 3.5 cm pieces, evenly place on top of the shrimp, and buckle the bowl to get the drunken shrimp. Tofu milk, tooth oil, sesame oil mixed well, that is, into the southern brine, with the drunken shrimp on the table when the button bowl is opened, the drunken shrimp dipped in the marinade will be eaten with green onions. In fact, the method is similar, that is, the sauce is different. However, different people have different preferences, and everyone can adjust the sauce according to their own preferences.
Our family eats the first method, if you like the second method, you can also try it. In fact, shrimp are very nutritious, and the meat is soft and easy to digest, so you can try this method.