Traditional mooncakes and Western-style mooncakes

When I was a child, I could only eat mooncakes made by the small workshop next to us, and the outer layers of puff pastry, and the filling of the bread seemed to have melon sugar and orange peels! I don't remember anything else! Growing up slowly, I also came into contact with Guangyue, bean paste filling, egg yolk filling, lotus paste filling and so on! But I still love the outermost layer of puff pastry! August 15 years pass, the annual moon cake is not the same! This year, I came into contact with the new mooncake, what grapefruit strawberry crisp, black soy cheese puff pastry! Subverted my perception of mooncakes! It's really out [crying can't make a sound] [crying can't make a sound] [punching the face] [punching the face]