Xi'an City
Lintong pomegranate
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Lintong pomegranate is a major specialty of Shaanxi, ranked in the top of the five famous durians in the country, is listed as a treasure in the fruit it is the best of the national pomegranate, known for its bright color, thin skin, juicy and sweet, soft and delicious core, less seed fertilizer residue, excellent quality and other characteristics and famous.
Gaoling stone bun
Shizi bun has obvious ancient stone cooking heritage, the method is ancient and novel, the taste is crisp, crisp, salty, fragrant, there are fillings, there are sugar, as well as mixed bean noodles, when purchasing can be selected according to the taste preferences.
Mung bean cake
Although there are mung bean cakes in many places, Xi'an's military mung bean cakes can be said to be xi'an's local specialties, and its main feature is that it does not add any grease when making, and although the entrance is soft, it has no oil moistness, also known as "dried bean cake".
Crystal cake
Xi'an crystal cake originated in the Song Dynasty, when the reputation in the Guanzhong area was very high, once with bird's nest, silver ear fungus, Jinhua ham, especially Xi'an Demaogong production is the most famous. Its finished product is small and exquisite, the skin is crispy and filling, moist and palatable, the layers are clear, the oil is eaten more than greasy, and the sugar is heavy and sweet.
Lamb beef and beef
Wax beef and mutton have a long history in Shaanxi and are one of the traditional famous snacks. Xi'an beef and mutton are exquisitely selected, the technology is sophisticated, the auxiliary materials are complete, the fire is proper, and the meat produced by the brine is crispy, the color is rosy, and the aroma is mellow and delicious. Legend has it that when Empress Dowager Cixi fled to Xi'an, she ate Xi'an's beef and mutton and praised it. Today's beef and mutton has become a good gift for friends and family, you must buy a little back. You don't have to worry about the problem of freshness, vacuum packaging can generally be kept fresh for about 10 days.
Yellow cinnamon thick wine
Xi'an Huanggui Thick Wine began in the Shang Zhou Dynasty and has a history of more than 3,000 years. Its characteristics are: shaped like milk, white as jade, thick and mellow, sweet and delicious. Because it is equipped with Chinese medicine Huang Gui, the wine has a yellow gui aroma, so it is called "Huang Gui Thick Wine"; It is also known as "Shaanxi Thick Wine" because it is produced in Chang'an. According to legend, "Guifei Drunk" drank Xi'an thick wine, so it was also called "Guifei Thick Wine".
Baoji City
Roll out the dough
In 2011, it was identified as a famous Chinese snack is Baoji Qishan rolling dough skin, the taste Q bomb is chewy, salty, fresh and sour combination is it, many foreigners also like it ~ ~
Xifeng wine
During the New Year's Festival, wine is indispensable, whether it is to entertain guests or visit relatives and friends, it is one of the best gifts. Xifeng wine has a long history, it is reported that in the Tang Dynasty, Xifeng wine has the reputation of "Ganquan wine, clear and mellow". Take home as a specialty, two words: decent!
Hollow noodles
Located in the "Eight Hundred Mile Qinchuan" Taiyuan place of Qishan, qishan hollow noodle making process has only been passed down by word of mouth for thousands of years, handmade hollow noodles are naturally dried, and when cooking noodles, you will smell the strong smell of noodles.
Weinan City
Pucheng stick bun
Lollipop bun is a specialty of Pucheng, made of wheat flour, vegetable oil, fennel, black and white sesame seeds, refined salt and other refined, crispy and delicious, nutritious stomach, is a traditional cuisine loved by the people.
Fuping Qiong pot candy
After more than 800 years of Qiong pot candy, it is a pure natural food, all handmade and elaborate, since the Ming and Qing dynasties for the court tribute of the past years, not only high nutritional value, but also crispy and delicious to eat.
Tomihira persimmon cake
Fuping County is named by the State Forestry Administration as "China's Famous And Excellent Economic Forest Town - China Persimmon Township". Fuping persimmon cake, red flesh transparent seedless, after frosting, white and red, crisp and soft skin, sweet aroma, persimmon cake texture transparent, sweet and refreshing, rich in nutrition, with lungs, blood replenishment, stomach, cough and other pharmacological functions. It is one of the most valuable Han snacks in Shaanxi Province.
Hancheng pepper sprouts
"Pepper sprouts" refers to the young buds and leaves of the pepper tree during the germination period, which are bright and green, and the hemp flavor is beautiful, which is a treasure in the sprouts. Can be hot stir-frying, cold mixing, frying, shabu-shabu, hemp pleasant, appetizing and refreshing, with unique flavor and rich nutrition. In the past, it was listed as a palace tribute for the court nobles to enjoy, and in recent years, it has been extremely sought-after in high-end hotels in large and medium-sized cities in the north; the pepper sprouts spicy sauce developed with peppercorn sprouts as the main raw material is even more spicy and delicious, with a strong aroma, and the products are in short supply.
Tongchuan City
Yaozhou snowflake candy
Snowflake sugar is sweet and crispy, with a unique flavor, with stomach and intestines, cough and phlegm of the therapeutic effect. A folk song sings: "Yaozhou City is four square." Snowflake sugar tastes fragrant, can strengthen the stomach and moisturize the intestines, cough and phlegm effect is strong. If you have money, you don't buy anything, you only buy snowflake candy."
Xianyang City
Three original indigo candy
Sanyuan indigo candy is one of the traditional snacks in the Sanyuan area of Shaanxi Province. It is drumstick-shaped, largely light, and the golden yellow skin is evenly covered with a layer of white sesame seeds. After biting open, inside is a snow white delicate honeycomb sugar heart.
Eternal life sea buckthorn
Yongshou County is the "sea buckthorn town" of Shaanxi Province, and it is thornless, large and juicy. Sea buckthorn is warm and sour, which can not only supplement nutrition, but also improve the body's disease resistance, and is rich in nutrients.
Xingping mash
Mash is fermented with glutinous rice, similar to a semi-liquid food made with sake. Xingping mash sake is bright and bright, sweet and mellow, warm stomach with winter food, moisturizing lungs with summer food, helping digestion and enhancing appetite.
Hanzhong City
Saigo beef jerky
Xixiang beef jerky is an intangible cultural heritage of Shaanxi and has a history of hundreds of years. Saigo beef jerky is particularly chewy and has a long aftertaste, making it a convenient delicacy for wine banquets and entertaining guests, and a treasure for relatives and friends.
Chenggu honey orange
Hanzhong Chenggu County has been known as "Orange Township" since ancient times, and is the only "sweet and sour" citrus eugenic place in the world. Chenggu orange has a unique flavor of sweet, medium and latent acid, refreshing taste, and early ripening.
Ankang City
Ziyang steaming pot, Hanyang steaming basin
"No one tastes the dish, only because the steaming pot is there", which means that the steaming pot meat is fragrant and can top seven plates and eight bowls. The steaming pot is a dish that people in many places in Ankang, southern Shaanxi Province, entertain their guests. It is characterized by the thick meat crisp soup, the chopstick bones scattered, the soup is red and yellow, and the fragrance overflows the table. People send Ya number "Swan Fluttering Moon".
Langao konjac tofu
Konjac tofu gray and bright, delicate feel, elastic, pieces of diced silk can be, cooking and stir-frying stew like a sample line! Due to the strong expansion of konjac starch, the feeling of fullness is not an ordinary stick, but it is not good for girls who lose weight.
Han Yin Kang Kang Steamed Bun
Kang Bun, formerly known as Kang Bun, is an instant food prepared for a long trip after Kang is cooked. All tourists who come to Hanyin from other places, in addition to having a full taste, always have to bring a number of them when they leave, as a delicious snack on the journey.
Shangluo City
Town ann big chestnut
Sugar-fried chestnuts are famous for their traditional stir-fried foods at home and abroad. that