Animal Planet - Born of Love

Singaporean cats first originated in Singapore, and in the early 1970s they were found to be very petite cats. In 1975 Tommy returned to the United States and brought back 3 Singaporean cats to begin breeding. In 1981, Hal and Tommy applied to the CFA and received permission from the CFA, and from then on the Singapore cat began to register and breed at the CFA, until 1988, the Singapore cat finally received recognition and recognition from the CFA and allowed the Singapore cat to participate in the championship race.
Basic information
Alias: None
English name: Singapura
Weight: 1-2.7kg
Body type: Small cat
Hair Long: Short hair
Country of Origin: Singapore
Market price: about 10,000-20,000 yuan
[Remarks: If there is any deviation in the actual price, please use the local price. Thank you! 】
Raising Singaporean cats, pay attention to the following foods to be forbidden or cautious:
1. Irritating foods, such as pepper, mustard, and chili oil.
2. Overweight food.
3, too much and too hot food, Singapore cat tongue is afraid of heat, so the body will be too cold or too hot food repellent.
4, internal organs, containing vitamin A, but too much damage to the bone joints of Singapore cats.
5. Onions will destroy red blood cells and cause anemia, which will lead to death
6, aquatic products, such as octopus, squid can cause indigestion, vomiting, serious will lead to the death of Singapore cats
7, biscuits, sweets are easy to cause tooth decay
8, chicken bones, fish bones, not easy to digest, and even stab the gastrointestinal tract.
In addition, the amount of exercise of Singapore cats will change the digestion and absorption capacity of the intestine and the filtration and detoxification of the liver, kidneys and other functions will change, should pay more attention to the cat suitable food hardness, appropriate supplementation of calcium, iron, vitamins and other trace elements, replace different flavors of food, so also pay attention to fasting indigestible food, pay attention to the feeding of water.