Seeing that the potatoes at home have sprouted one by one, hurry up and find a way to eat them, today I will share a northern special snack---- the method of wiping potatoes, in fact, it is steamed vegetables, everything can be steamed, this method can be learned, and so on, all green leafy vegetables can basically do this.
Today in order to quickly solve the potato, take a large one small two, peel, rub the silk, this step can be manually cut silk can also be with the help of the wire wiper, see their own convenience, no difference! The picture below cuts that much
After cutting the shredded potatoes with water, rub them several times by hand, this step is very important, you can remove the excess starch, and the steamed potatoes are beautiful and tendonous
Wash and fish out, as shown below, find a vessel with a leaky net and install it to control the dry water
Start making, the standard for controlling dry water is not to drip, it can't be particularly dry, the potato shreds are still wet, pour into a large basin, add a throw of alkali noodles, make it more tendon
Add flour in turn, this amount of flour added, there is no fixed mode, you can only follow the feeling! The first time I can't grasp it, I try it slowly and slowly, according to the feel, as long as it reaches loose, the following picture is the flour I added for the first time
Clockwise, counterclockwise at will, see if you are comfortable, but choose one can not be reversed operation, one direction with your hands slowly drawn, the principle is to let the flour evenly wrap each potato shredded, but also to achieve loose, not a lump on it, the following picture is just made
The picture below is made, loosely and loosely, each with a flour wrapper
Prepare the cage drawer
Rub in the prepared potatoes and steam on high heat for 15 minutes
Steam well as the following figure
Because I did too much this time, so the prepared large basin poured in, from the pot to burn oil, the oil hot splash on the potato rubbing taste better, I added five-spice powder, coarse pepper with seeds and fine pepper to each point, with hot oil to stimulate the aroma, this step can also not use peppers, purely according to personal preferences, northerners are not spicy, after all, the vitamin C content of peppers is very high, and the early spring material is steep to point peppers more delicious
Rub the potatoes poured in hot oil, stir well, and put on a plate to eat, as shown in the following figure
For most people are very fond of eating this dish, especially children, you can try to do it, the study found that many children are picky eaters, only potatoes make all kinds of things, most of them are liked, this dish is very healthy with steaming! To tell the truth, for me who will make a lot of snacks, for what is the so-called farm super senseless, these steamed dishes can not talk about very much, my family has a love to eat, all day long, as a kitchen lady I am tired, there is no special love to eat, this article is just doing my best to introduce my own approach in detail, a lot of Chinese dishes are to follow the feeling, there is no specific number of grams, so, a lot of videos of cooking on the Internet while doing while reporting the amount, I always feel that it is a saying, do not take it seriously, Otherwise make it do not know what it is, special statement, this article in the potato and potato is a species, a potato a potato is actually the same, warm tips, as long as you let go of the hand to toss, do more than a few times will be successful! Failure must be the mother of success!