When it comes to Guizhou, what is everyone's first reaction? Mountains and water beauties are more beautiful? In fact, Guizhou is still beautiful, that is, food, Guizhou has a lot of ethnic minorities, there are a lot of beautiful scenery, but more is still food. Today I will introduce the top ten foods that I think are the best to eat.
First, Guiyang silk doll
Silk doll is a more famous snack in Guizhou, alias Su Spring Roll, this snack looks like a baby born in swaddling. It is a snack made from rice noodles and wrapped in 16 kinds of vegetables, including shredded radish, cucumber shredded, kelp shredded, folded ear root, bean sprouts, and crisp whistle. There are many shops selling silk dolls in Guiyang that you have eaten?
Vegetarian vegetables are crisp and tender, sour and spicy, appetizing and spleen-strengthening
2. Anshun Huajiang dog meat
Huajiang dog meat does not know whether some small partners can accept it? No, it doesn't matter, there are a lot of delicacies waiting for you to meet below. Huajiang dog meat in the country is very well-known, is the representative dish of Guizhou, its name is because of the place name and named, Huajiang dog meat cooking method is very unique, raw materials, processing process, ingredients are very exquisite, and even the eating method is also a bit unique, first of all, the stewed dog meat needs to be cut into thin slices or lumps neatly arranged on the plate, the edge of the plate needs to be placed with ginger, pepper, green onion, coriander, monosodium glutamate dog broth and dipping sauce made of dozens of spices; and then when eating, put the dog meat into the boiling hot dog broth, Blanch the original 800 or 9 minutes of dog meat, and then scoop the dog broth into the dipping sauce and dissolve the dipping sauce. The soup is delicious, the skin is smooth and the meat is tender, and it is really hot and spicy, numb and fragrant to eat!
Three, Kerry sour soup fish
In Guizhou, sour soup fish is a must-eat delicacy. The taste is sour and delicious, spicy and appetizing. It is a natural sour soup cooked from tomato sour, plus bad chili peppers and some Chinese herbs, and yellow croaker with a variety of shabu-shabu, with a unique flavor. The color of the soup is very red, and those who don't know it think it's full of peppers. Do some people dare not eat it just by looking at the color of this soup? Mellow and sour, Kerry is a traditional food protected by geographical indications. In Guangzhou, it has won the gold medal of "Guangzhou International Food Festival" and the title of "Citizens' Favorite Food".
Fourth, all evenly brewed cakes
Punch cake, also known as muffin powder, is a traditional snack of Duyun. The punch cake is soft and sweet, with a pale yellow and a reddish color. The local flavor is strong and the taste is tough. Good quality and inexpensive, loved by locals. It has a history of more than 100 years and has now spread to various regions in the southwest and has become a traditional cuisine with a unique flavor. Do you know how much it costs to make such a delicious punch? Three yuan one, you read it right, it is really three yuan one.
Cheap and fine
5. Guiyang intestinal noodles
Intestinal noodles are also known as intestinal noodles, "intestines" is pig intestines, "Wang" is pig blood, plus noodles, the three add up to complement each other. It is a very prestigious Han chinese flavor noodle dish in Guizhou. It is known for its "three absolutes" of color, aroma and taste, and has the characteristics of blood tenderness, crispy noodles, spicy aroma, fresh soup flavor and texture, as well as red but not spicy, oily but not greasy, crisp and not raw. It first appeared in the Qing Dynasty, pure hand-rolled egg noodles with large intestines and pig blood and other ingredients, fresh and refreshing, a century-old delicious deeply rooted in the hearts of the people; but also with the good wishes of "Chang Wang".
Sixth, Xingyi brush the head
Xingyi brush head began in the Qing Tongzhi years, steamed "brush handle head" slightly larger than the thumb, light butter bright, attracting appetite. It looks like a yakitori, and the ingredients for the bread are bamboo shoots and pork, and the skin is thin and filling, and it is eaten with chicken soup, oil-soaked pepper noodles, soy sauce, and green onions, etc. into dipped water, which is very fragrant.
7. Guiyang pickled pepper tendons
Pickled pepper plate tendon is a very typical dish, with salty and slightly spicy flavor characteristics. Pickled pepper plate tendons must be made of fresh large pig through the backbone of the inner tendon (locally known as back willow meat) as the main ingredient, marinated before cooking, with sour, spicy and moderately spicy pickled pepper as an accessory. In cooking, pay attention to the three principles of fresh cutting, pickling and stir-frying. The color is bright red, sour and spicy, smooth and crisp and tender. But the fried pickled pepper tendons are not tender, but also sticky. Pickled pepper must also be soft with crisp, and the dish is still clear and bright oil, after loading the plate, there is shape, color, taste, this is Guiyang's unique selection method of cooking special dishes, just look at the picture is not going to drool?
8. Zunyi shrimp and lamb powder
Zunyi lamb powder is a delicious Han Chinese snack. Fresh and fragrant, piping hot and spicy, the soup is not turbid. It has been produced for more than 300 years. Mutton powder is produced all over Guizhou, but Zunyi mutton powder is the most famous. In the streets and alleys of Zunyi City, there are many people who eat. Zunyi's shrimp and lamb powder is second to none. He won the title of the second "Chinese Famous Snack". (Shrimp is a place name, so there is no Zunyi shrimp lamb powder without shrimp)
9. Yuanyuan hoof (brine pig's foot)
Zhuangyuan hoof is a traditional dish in Guizhou, made of yuan hoof. The most important thing is to choose a pig's trotters of about one year old in the countryside, take more than ten kinds of precious Chinese medicine into the taste, simmer the scriptures warmly, carefully marinate, and then supplement it with the special double flower vinegar when eating, the entrance is fat and not greasy, the glutinous fragrance is moist, and the sour and spicy taste is beautiful.
10. Zunyi Huangcang
The cake is dark yellow, sweet and soft, rich in aroma, sweet and delicious, and the aftertaste is endless. Grains of glutinous rice stick together like pearls, glutinous rice is translucent, glutinous rice, soybeans, bamboo, wood mixed with its fragrant, when eating to cut into slices, can be steamed, fried or roasted.
If you encounter these delicacies, don't miss them