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Cabbage all year round, but the winter cabbage is the most crisp and sweet, can be vegetarian fried can also be meat fried, with meat, both can dissolve the greasy, but also make the dish more delicious, as the saying goes, cabbage is not as good as cabbage, don't look at it cheap, this is a veritable nutritious dish.
Sour cabbage, also known as kimchi, is made by marinating cabbage. Generally speaking, as long as it is a fiber-rich vegetable or fruit, it can be made into kimchi. Sour cabbage is rich in vitamins and calcium, phosphorus and other inorganic substances, both for the human body to provide sufficient nutrition, but also has a sweet and sour and spicy taste, eat up appetizing and under the meal, the following for everyone to share, at home how to make sour and spicy crisp sour cabbage, like friends come to learn together.
【Sour Cabbage】
1. First of all, we prepare a small cabbage, break off the cabbage leaves one by one, wash and cut into long strips with water, and cut the white radish into slices and then cut into strips. Wash the two red peppers, cut them into sections with a knife for color matching, and cut a little ginger shredded together for later.
2. After the ingredients are ready, we start to make, pour all the ingredients into a larger basin, add 10 grams of salt, mix and marinate for 30 minutes, kill the water in the radish and cabbage, and at the same time remove the spicy taste of the radish.
After 3.30 minutes we take out the pickled cabbage, squeeze the water inside into the basin, this step must squeeze the water dry, and then add 10 grams of sugar, 10 grams of white vinegar, repeatedly grasp and knead to give the cabbage flavor, and then pour a little sesame sesame oil delicious.
Technical highlights:
Cabbage and radish should be pickled in advance, so as to better absorb the taste of sugar and white vinegar, and the dish is sweet and sour, delicious and crisp.
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