Fees:
500g ribs, 7-8 cloves of garlic, 3 tbsp starch, 2-3 tbsp light soy sauce, 1 tbsp cooking wine, 1-2 tbsp oyster sauce, 1 tsp salt, a pinch of sugar.
steps:
1, first wash the ribs, cut into small pieces, soak in water to remove broken bones and blood foam, fish out and control the dry water, put it in the basin for later;
2, chop the garlic into minced garlic into the basin, put in the soy sauce, cooking wine, oyster sauce, salt, sugar, stir well, then put in the starch to stir evenly, wrap the starch, marinate for 2-3 hours;
3, heat the wok, pour in a little more oil, cook until 7 minutes hot, put the marinated ribs, use chopsticks to put them in the pot piece by piece;
4, medium and low heat frying until the surface of the golden brown, fish out the oil control, all fried well and then burn the oil pan, all put into the re-frying side, you can fish out;
5, when putting in the ribs, pay attention to the minced garlic as far as possible not to put in, the minced garlic is easy to fry paste, will affect the taste and texture.
Let the food become homely, share it with the family, and live up to the love and food!
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