Eggplant sauce is a favorite of kids and ladies. Eggplant sauce is easy to make, you don't have to worry about how much ingredients to put, but have you found that only with eggplant juice, the dishes made are always a little bit worse. What step did you take less? You think ketchup is a panacea? No, you also need a tomato to combine the flavor of the tomato with the eggplant juice, so that this is the taste you are looking for.
It can be said that the eggplant sauce dish is a hundred passes, we have learned, not only can make eggplant sweat fish, but also can be made into eggplant sauce chicken legs, eggplant sauce tofu, eggplant sauce meat slices......., as long as you like, you can try.
This time I paired it with eggplant sauce with sardines. Friends are certainly no strangers to sardines, don't look at it small, but the taste is amazing. Although coastal, we don't see fresh sardines on a daily basis. Our local sardines are small, and the ones shipped from out of town are larger, and the one I used today is slightly larger. Let me share the method, you can make other tomato juice dishes according to this method, to ensure that you do not get tired of eating every day.
The fish made according to this method is delicious and flavorful, and the slightly sour taste rushes into the nasal cavity, which makes people's appetites open. Whether you're giving food to your family or entertaining friends during the festival, it's a great appetizer. This fish can be prepared in advance, and it can be eaten cold at that time, which is super convenient.
Ingredients:
9 sardines 200 grams of tomatoes Salt, green onion and ginger, cooking wine, peppercorns, tomato sauce, starch to taste
Here's how:
1 First, descale the sardines and remove the internal organs, add the cooking wine pepper powder shallots and ginger and marinate for fifteen minutes.
2 Marinated sardines dipped in dry flour and set aside. Dip the marinated fish with starch.
3 Place the fish in a non-stick pan and fry over medium-low heat until golden brown on both sides.
4 Peel and cut the tomatoes into small cubes, then heat the oil pot and add the shallots to stir-fry until fragrant, and finally add the diced tomatoes and stir-fry.
5 tomatoes sautéed, add tomato sauce and sauté together until fragrant. This is the key to the taste of fish with eggplant sauce is different from other takeaways, do not have seasonings such as chicken essence, and eat it yourself or focus on health.
6 Add the sautéed sauce to the pot, then add the right amount of hot water and no sugar.
7 Bring to a boil over high heat and simmer slowly until the soup is almost finished.
8 Beautiful to enjoy!