Chongqing's food is really super, even I am a Chongqing person is full of temptation every day, accidentally ate a barbecue after a meal, and another panic in the middle of the night to pick up the supper. In Chongqing, a day without eating small noodles, hot pots, skewers, and spicy hot is pure waste. Now Xiaobian will introduce you to the cuisine of one place - the cuisine of Ciqikou.
Ciqikou: Ciqikou, a thousand-year-old town, is the business card of Chongqing in the eyes of many outsiders, it retains the original old dock culture, is the most Bayu style food street, even the delicious sister herself, but also every three to five to go to go. If nothing else, just some good old town food!
Magnetic bad breath tofu
Ciqikou has a lot of stinky tofu, it is said that it can no longer be realLy real Changsha stinky tofu, stinky chili tofu that can be smelled on a street, and some others are not bad. But only this one, deeply loved by the editor, every time must buy! There is absolutely no such heavy feeling as the number of times it has been fried, it is very delicious and smelly, and it is delicious enough!
Chen Twist
Speaking of the twist of the ciqikou, it is like mentioning the old terrier, and there is no interest. But as long as you stop on that street and be stuffed by the enthusiastic boss to try the twist, the whole person can burn!
Ancient town Zhang San boy chicken
When it comes to Ciqikou, you will think of chicken offal, of course, chicken offal is also delicious, but I love another delicacy of Ciqikou. This Zhang San tongzi chicken as one of the three major delicacies of Ciqikou, according to the boss, his family chooses green-footed twisted chicken, a proper "small fresh chicken". Chongqing's food is too much, I will not list them one by one, see these delicacies are not drooling, then what are you waiting for, hurry up and act!
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