Source: Great River Network
Henan Daily client reporter Hu Jucheng Henan Newspaper all-media reporter Li Ziyao correspondent Liu Lina
The second day of the first lunar month is the birthday of Zhou Rufu, an 84-year-old man in Xingang Village, JiangjiaJi Town, and at this time of year, her daughter will carefully make a bowl of hot Huangchuan special "longevity noodles", plus a poached egg, and then pour chicken soup, smooth and refreshing, delicious.
Relatives and friends who came to celebrate the New Year sat together, ate reunion dinner, talked, and made trouble... This picture is full of "new year's flavor".
What is the taste of the New Year, across thousands of miles to return to hometown, paste couplets, set off firecrackers, wrap dumplings, eat Chinese New Year's Eve meals, watch the Spring Festival Gala... Huangchuan people, on the other hand, are keen on a bowl of noodles with a "New Year's flavor" - Huangchuan hollow tribute noodles.
Huangchuan hollow tribute noodles began in the Tang And Sheng Song Dynasties, known as "longevity noodles, long relatives noodles, dragon and phoenix noodles". Strips as thin as silk, clean as silver, beautiful packaging, easy to carry, suitable for preservation, easy to eat.
The beauty of the noodles is that although each noodle is thin, it is hollow and in the shape of a thin tube, and the craftsmanship is amazing. If the noodles are cooked in chicken soup, supplemented with other condiments, they are smooth and refreshing, and they are incomparably delicious. As a local specialty product of Huangchuan, Huangchuan hollow tribute noodles sell well all over the country and are favored by consumers.