I once saw an article that read: "At present, food can always have some thoughts, or hungry qianjiao, observe before eating, think in the middle of eating, simmer after tasting, eat for nature, chew quietly, gently taste, extraordinary rhyme." Eating is a kind of happiness, taste is a kind of fun, and transparent ink fragrance feels the spicy salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind. "Savor it, have a deep understanding!" Food has now become a part of our lives, life, slowly walking, slowly living, life does not need gorgeous coats, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, every day a selection of different dishes to share with everyone, together for the wonderful life of every day!
Fried toon fish
Ingredients: 100 g toon, 2 eggs, 3 g salt, 1 serving of cooking oil
method:
1, toon choose a bit, over cold wash;
2, put into a pot of boiling water to blanch the water, remember to add a little salt, blanch the water for one minute to fish out the cold, control the dry water;
3、Stir two eggs into a bowl and add toon;
4: Heat the oil, fry the toon over medium heat until golden brown and colored.
Spicy mix
Directions: 1: Prepare the sauce first; put 1 teaspoon each of peanut butter and tahini into a bowl, add 1 teaspoon of sesame oil, a little salt, cool white and stir until smooth and thick.
2: Cut the chives into green onions, mince the garlic, cut the peppers into small rings, put the chopped shallots, peppercorns, minced garlic and white sesame seeds and paprika into a bowl, pour a spoonful of hot oil, add 3 teaspoons of light soy sauce, 2 teaspoons balsamic vinegar, 1 teaspoon of sugar and mix well to make a set aside.
3, all the large dutch beans and two small do not need to be cut, the lotus root is washed, peeled and cut into thin slices, and the konjac shreds are put into a pot of boiling water and blanched, and then cooled and set aside.
4. The balls are also blanched in a pot of boiling water.
5: Blanch the hot pot balls, konjac shreds, hollandaise beans and lotus root together in a larger container, pour in the prepared sauce, and mix well with the mixed sesame sauce.
Spiced brine eggs
Ingredients: egg, dark soy sauce, soy sauce, salt, sugar, cinnamon, star anise, chili peppers
1, put the egg in white water to boil, low heat for 5 minutes to fish out, put cold water in a dip for a while, and then peel off the shell, draw two on it, easy to taste.
2: Put the cinnamon star peppers in a pot, add the right amount of salt and sugar, add the right amount of water, and start lighting.
3: Pour half a bowl of soy sauce into a small bowl, roll the prepared eggs in the soy sauce, so that it is more flavorful, and then put it into the pot.
4, first use high heat, boil and then turn on low heat to simmer slowly in order to taste the marinade, about 20 minutes after you can get out of the pot, fragrant brine eggs OK.
Beef nest egg porridge
Ingredients: Beef, egg, rice, ginger, salt, white pepper, soy sauce, sausage dish, baking soda
1, beef slices and baking soda to grasp well, marinate for 2 hours after fully wash and control water;
2: Add ginger shredded, cooking wine and salt for 30 minutes;
3: Soak the rice in cold water overnight and bring to a boil over high heat for 15 minutes;
4: Pour in the beef and add salt and white pepper;
5: Add chopped parsley and a raw egg, stir and beat the eggs to form.
Stir-fry the liver tip
Ingredients: 300 g pork liver, 1 cucumber, 5 cloves of garlic, 3 slices of ginger, 2 g of salt, 2 tbsp of soy sauce, 2 tbsp of cooking wine
1: Cut the pork liver into thin slices and cut as thin as possible.
2. The cut pork liver slices are repeatedly washed in cool water two or three times, and then soaked for one or two hours, which helps to expel the toxins in the pig liver.
3: Add the soaked pork liver slices to the cooking wine, and marinate the green onion and ginger for about 15 minutes.
4: Finely chop the garlic and slice the ginger. Wash and slice the cucumber.
5, put oil in the frying pan, you can put more appropriately, after the oil is hot, pour in half of the ginger slices and minced garlic, sauté to bring out the aroma.
6. Pour the liver slices and quickly scatter them. After changing color, pour in soy sauce and salt and stir-fry. Add the cucumber slices and the other half of the ginger slices and minced garlic, stir-fry and stir-fry well.
White fungus mixed with cucumber
Ingredients: 1/2 white fungus, 1 cucumber, 1 tbsp rice vinegar, 1 tsp light soy sauce, 1 tsp salt, 2 millet peppers, 1 tsp sesame oil, ginger
1, white fungus in advance of the foam, pick into small flowers into the pot blanched water;
2, fish out with cold boiling water over cold, drain the water for later;
3、 Cut the cucumber into round slices, mince the ginger, and cut the millet pepper into small pieces;
4、 Put the white fungus, cucumber, millet pepper and ginger into a slightly larger container;
5: Add rice vinegar, soy sauce, salt and sesame oil and mix well.
Grilled shiitake mushroom meat
Ingredients: Shiitake mushrooms, pork, sliced ginger, green onion, oyster sauce, soy sauce, sugar
method
1: Wash the fresh shiitake mushrooms, remove the stems and cut into 4 cloves.
2: Wash the pork and cut into thick slices. Slices of green onion and ginger are ready.
3: Heat the pan in oil, stir-fry the slices of green onion and ginger, put the pork into it and stir-fry, until the pork changes color and then stir-fry with shiitake mushrooms.
4: Put oyster sauce, soy sauce, sugar, stir-fry a little and add water, low heat.
5: Put salt, collect the juice and get out of the pot.
Vegetarian oyster sauce shiitake mushrooms
Ingredients: 200g of fresh shiitake mushrooms, 30g of green and red peppers, 1 teaspoon of kimlan vegetarian oyster sauce, minced ginger, salt, a little vegetable and fruit powder
1: Wash the fresh shiitake mushrooms and cut off the old roots; shred the green and red peppers.
2: Stir-fry the minced ginger in a frying pan, stir-fry the mushrooms slightly, then add the green and red pepper shreds.
3: Stir-fry over high heat until 7 ripe, add salt, vegetable and fruit powder, vegetarian oyster sauce, stir-fry well and then come out of the pot.
Cold mix ginger peeled eggs
Ingredients: 4 peeled eggs, 1 small piece of ginger, garlic, chives, red pepper, soy sauce, balsamic vinegar, sesame oil, chicken essence
1: Finely chop ginger and garlic, put them in a bowl, then add 3 spoons of soy sauce, 3 tablespoons of balsamic vinegar, 1/2 tablespoon of chicken essence, 1/2 tablespoon of salt, and a little sesame oil to mix well;
2: Peel the eggs, cut into several cloves, and then place on a plate;
3: Pour the sauce over the peeled egg and sprinkle with a few minced chives and red pepper segments.
Old Beijing Meat Dragon
Directions: 1: Pour the yeast into water and stir well, knead into a dough, and ferment for an hour.
2, pork clean, a little fat meat will be more fragrant to eat, chop the meat into meat filling.
3: Wash the green onion and shiitake mushrooms and chop them.
4: Mix minced meat, minced green onion and shiitake mushrooms.
5: Add salt, soy sauce, chicken essence, allspice powder, ginger powder, sesame oil and oil and mix well.
6: After the dough is fermented, take out and knead the circle, divide it into two parts, roll out a rectangle or a circle, and spread the meat evenly.
7: Roll up and ferment for another 20 minutes.
8: After steaming on high heat for 25 minutes, simmer for 5 minutes and cut into cubes.
Braised white
Ingredients: White russet, oil, salt, sugar, soy sauce, shallots
1. Peel off the shell and clean it;
2. Cut the white into hob pieces and cut the shallots into fine grains;
3: Heat the wok, pour in a little oil, add the russet and stir-fry for about 1 minute;
4: Add a little salt and sugar to the pot;
5, then add a little soy sauce to the pot, stir-fry evenly;
6: Pour a little boiling water into the pot, cover and simmer until the water dries;
7: Sprinkle with green onion and serve on a plate.
Tofu bamboo mixed with celery
Method 1: Soak the bamboo in advance and cut into sections; cut into celery; carrots into coarse strips; and minced garlic.
2: Add chili oil, sesame oil, salt, sugar, rice vinegar and soy sauce to the bowl, stir well and mix to make a sauce.
3: Bring water to a boil in the pot, add the rotten bamboo to the pot and fish out for use.
4: Add a little salt, add celery blanch for 1-2 minutes, add carrots and blanch them together, put cold water to cool, and drain.
5: Place in a pot, add the bamboo, minced garlic, drizzle into the sauce and stir well.