It is estimated that many people will be worried about what to eat three times a day, such as eating some noodles at home in the morning or bread and porridge, but sometimes there is no interest in eating too much.
Think of Guangzhou's restaurants early style, but also only suitable for occasional tasting, one is how to health is also a hidden danger, and the second is a breakfast every day to eat is also a big expense. So we still honestly get some delicious food at home, just like some pancakes or quiches, or hand-grabbed cakes, etc., when it comes to cakes, it reminds me of delicious curd chives pancakes. But its taste is very delicious, salty onion aroma soft texture, speaking of this has been hungry to no, today do it to share with the pro, there are want to eat with it to learn together!
【Curd Shallot Burrito】
【Ingredients used】Medium gluten flour (ordinary) 400 grams, two pieces of curd milk, two chives, 6 grams of white sugar, 10 grams of oil, 200 grams of warm water
【Preparation steps】
Step 1: First take a large bowl, if not, take a small basin, pour flour and white sugar into it and mix well, both of which are mixed and pour cooking oil to make the dough more crisp.
Step 2: Then slowly pour warm water into the flour, and use chopsticks to slowly stir the flour until it appears snowflake-like, so you don't need to add more water.
Step 3: Then wash and dry your hands and knead the snowflake flour with your hands until the surface of the flour is smooth and does not stick to your hands, then cover the dough and wake it up for fifteen minutes. During this time we wash the chives and cut out the roots, and then chop them into green onions and set aside.
Step 4: Put the curd in a small bowl or saucer and crush it into a puree with a spoon. After the dough wakes up, take it out and put it on the board surface, you can knead it properly or directly flatten it.
Step 5: Roll out the flattened dough and roll it out into a square, the thickness is thicker than the skin of the dumplings we make every day. Then apply the curd puree to the surface of the cake blank, where it must be applied evenly to make the taste even! After coating, sprinkle some green onions appropriately on the surface, and try to spread the green onions as evenly as possible.
Step 6: Spread the sauce and sprinkle the green onion to roll it up, when rolling it slightly tighter, it is better to follow up and it is not easy to scatter. After rolling, a long roll is formed, at which point we use a knife to cut out equal small pieces, and each small section is placed on the side (the roll is facing upwards) and flattened into a cake blank.
Step 7: After all the operations are completed, cover it with a cloth for ten minutes (without gauze, use plastic wrap), take out the non-stick pan to wash and heat it, put the crust into the pan without water, and the whole process must be burned on both sides of the burnt yellow (slightly burnt yellow) on both sides of the low heat.
Fragrant but not greasy shallot cake, when burned, already emits the taste of curd milk and shallots, non-greasy shallot cake is very suitable for use in the morning, but it is also quite good to eat as a staple food.
【Tips】
1 When we are with the noodles, we must add the right amount of oil, so that the flapjack will be more fragrant and crispy, and there is no need to add excess oil when baking.
2 If you want to taste more abundant, then you can roll out the dough a little thicker, but don't be too thick, the taste is not the feeling of the cake.