Like the fire of July, so hot that people have no place to hide, hiding in an air-conditioned house all day is not too good for people's bodies, although the body is cool, but the heart is still hot, make a few desserts, there are cold and hot, simple, eat a few bites, guaranteed to make you want to stop.
When it comes to making pudding, most of us think of mango pudding. But have you ever tried making pudding with peaches?
Yes, today I bring you a peach pudding, the production steps are similar to mango pudding, but I have improved it according to my ideas, and the ingredients you want are nothing more than mango, milk, and gelatin tablets, and I use not milk, yogurt, and no need to add sugar. Let me introduce you step by step.
< h1 class= "pgc-h-arrow-right" >, yogurt peach pudding</h1>
Ingredients: 1 large peach, 1 bottle or box of yogurt (about 125 grams), 1 small bag of gelatin slices (5 grams).
Preparation steps:
1. Wash the large peaches, peel them, tear them into lumps and put them into the juicer.
2, Mix the yogurt and the big peach together and stir well, put in a basin.
3, Gelatin tablets with boiling water to boil.
4, Slowly pour into the yogurt peach juice and stir well.
5, the above ingredients are sieved, so that the pudding is smoother and more delicate.
6, pour the sun-dried juice into the water cup, put it in the refrigerator for two hours, take it out, make a small decoration, you can eat it as a small dessert for afternoon tea.
Tips:
1, peach yogurt pudding, do not need to put sugar, because, yogurt is sweet, peach is also sweet.
2, peach and yogurt with the juicer after squeezing, the purpose of the sieve to make the pudding more smooth and delicate, the taste is more beautiful.
< h1 class = "pgc-h-arrow-right" > two, fried apple rings</h1>
Ingredients required: Apples, sugar, oil, flour, salt, baking powder.
Specific steps:
1, Peel the apple, cut into pieces of about one centimeter, cut the mold with a smaller circle, cut into a beautiful shape, can be round, can also be diamond-shaped, according to their preferences and mold.
2, Use a circular mold with a diameter of 2 cm to dig out the apple heart (nucleus).
3, Make the batter for frying: low gluten flour, baking powder sifted, put into a basin, pour warm water, mix the noodles into a ball, then add salt and cooking oil, add water and continue to stir into a smooth, non-agglomerated batter.
4, Evenly dip the apple slices in the paste.
5, Prepare a plate, put a little granulated sugar and cinnamon powder on the plate, no cinnamon powder, only fine granulated sugar can also be.
6: Put oil in a pan, when the oil temperature reaches 160 to 170 degrees, put in the apple rings dipped in the paste, fry until golden brown and fish out. Place in a dish sprinkled with caster sugar and wrap the apple rings evenly in caster sugar.
< h1 class= "pgc-h-arrow-right" > three, milk mango pudding</h1>
I also made milk mango pudding, this pudding is more popular, so the specific steps are similar to what everyone introduced, not here in detail, I made my own mango pudding renderings to show you, I hope you like.
Two fresh, refreshing summer cool products plus hot fried apple rings, this July, I believe that with these three desserts, the scene of ice and fire is personally experienced in life.
Eating cold stomach is uncomfortable, only eat hot sweat, so cool and hot match, July is not tired, easy to spend a summer.