The so-called "how to spend the summer without eating" is actually just a self-deception, after all, under normal circumstances, no appetite under high temperatures is the norm. Chilled sour plum soup and winter melon tea are common summer drinks, but for the head that is still a little groggy in the morning, a cup of iced coffee may be the ultimate way to awaken the spirit and appetite. Of course, if the time comes to a weekend, then giving yourself iced coffee, paired with a rich brunch, is also the best choice to lift your spirits.
Making coffee is not difficult to say, it is not simple to say that it is simple, depending on what your needs are. If you only need caffeine, then instant coffee is brewed and the demand is solved immediately. But if you are a coffee lover and want to taste different coffee flavors, then you may choose the way of hand brewing, and even some exquisite enthusiasts will carefully select their favorite coffee beans, and it is better to freshly grind them each time. Of course, if you feel that the hand rushes to the trouble, but do not want to lose the sense of experience, then the best solution may be to buy a few packets of hanging ear coffee, in a tear and a water, between a tear and a water, lightly complete the task.
However, in the summer, coffee has another brewing method, that is, cold extraction. Put the ground coffee into the tea bag, then proportionally calculate the amount of water to be used, pour the powdered coffee bag into the cup with the water, and then wait quietly for 12-14 hours to drink your own cold brew coffee - of course, if you like ice drinks, then you can put the cup in the refrigerator from the beginning. For coffee brands, every summer, there will be some different coffee products, whether from the method or from the taste, only the change exists, will make the summer fatigue buds, more excitement.
Costa Mojito bubble cold brew iced coffee
Recipe: Cold iced coffee, soda, mojito syrup, fresh mint, ice cubes
method:
1. Mix cold brew iced coffee, mojito syrup and ice cubes, and then stir well;
2. Add soda and stir gently a few times;
3. Garnish with fresh mint.
Tips：
The amount of syrup used can be adjusted according to personal taste. In addition, if you particularly like the flavor of mint, you can tap the mint and add it in the first step so that the flavor of the mint can better blend with the coffee.
NESPRESSO Salentina Coffee
Recipe: Saleentina coffee, almond milk, ice cubes and sucrose syrup
1. Place 2 ice cubes into the VIEW Series Large Cup Coffee Cup;
2. Add an appropriate amount of almond milk (if you can't buy it, you can replace it with milk);
3. Slowly add an appropriate amount of sucrose syrup;
4. Fill the cup with the extracted Salentina coffee and drink.
View series large cup coffee cup can be used as a shaker cup, if you want the coffee to become more ice-cold, then you can shake it properly before drinking.