It is a shark fin that civilians eat, teach you to do this, full of color and flavor, a few dollars can fry a large plate! Shark fin soup is a valuable ingredient in China since ancient times, I heard that the process of taking wings is very brutal, sharks are cut off shark fins and thrown back into the sea, and then there is no then... So our niece knows this way of taking wings, she resolutely resists not eating shark fin soup, as her parents and elders are also actively supporting; here to ask if anyone has not eaten shark fin, it does not matter, I tell you, go eat the vermicelli, almost, convenient and save money, but also to protect the balance of natural ecology! Recommend a dish I saw on TV made with shark fin soup eaten by civilians - osmanthus stir-fried vegetarian wings
Osmanthus fried vegetarian wings seem to be in a "Chinese restaurant"? Or what program to see, do not remember, just remember this beautiful dish, at that time immediately remember to do it; in fact, just look at the name of the dish to feel a little grade, but to put it bluntly is the egg scrambled fans, ordinary can not, the fans are a kind of mung beans, sweet potato starch and other ingredients, Cantonese people at the wedding banquet, there must be it to make a dish, take the meaning of white hair and eyebrows, quite intentional; then this fan, but a dozen grams of fans plus a few eggs can make such an eye-catching fried vegetarian wings, it is indeed a bit amazing, The point is to make the scrambled eggs into osmanthus flowers, I used three egg yolks plus an egg white, stir-fry to be low temperature, can not be on high heat, burned without the delicate yellow of the osmanthus flowers, no difficulty!
Osmanthus stir-fried vegetarian wings
Main ingredients: Vermicelli 15 g, Eggs 3, Yao Zhu 10 g, Green Onion White 6 g, Goji Berries 8 g
Seasoning: Salt 3 g, Pepper 1 g, Salad Oil 10 g, Sesame Oil 5 g
Eggs only need to use 3 egg yolks, 1 egg white, add pepper to the egg, 2 grams of salt and mix well, the vermicelli cut into short pieces, shark fin looks like and soaked in water to soften, ha... Rinse the goji berries, soak the yaozhu with water, and tear it into small wires
Heat the electric frying pan, pull the oil under it, and burst the yaozhu silk out of the aroma
Put the soft and cut vermicelli into the pot, add some water soaked in the Yaozhu, a little salt, cook over low heat, fry the vermicelli until 70% dry, and set aside
After the vermicelli is put out, do not wash the pot, do not open the fire, directly pour the egg liquid into the pot, stir quickly, use the residual temperature to blanch the egg liquid, if the pan temperature is low, start the electric frying pan on the low heat, turn it off immediately, and then continue to fry the egg and press it into pieces, it is best to be as small as the osmanthus flower, that is the best
After the egg yolk is fried into the shape of osmanthus flowers, add the fans to continue frying
Sprinkle the goji berries into the pot and continue to fry over low heat, if too dry, you can spray some water
Finally, add the white onion, drizzle with a little sesame oil and mix well, you can turn off the fire
Fragrant osmanthus fried vegetarian wings are ready, fish flavor, delicious! Is there a feeling of stunning ah？