There is a small snack, whether it is after 80, 90, or now after 00 and 10, it should be regarded as a very favorite, that is, sucking jelly, my son must buy every time he goes to the supermarket
However, the general market suction jelly has added a lot of pigment flavor and the like, the content of the pulp is very little, and very sweet, whether it is for children or their own eating, are not very assured, so simply buy materials to do it themselves, and the method is also super simple ~
Grapes suck jelly / mango suck jelly
In fact, the peel of many fruits contains anthocyanins, such as a large number of grapes that are now listed, in addition to containing anthocyanins in the peel, the content of dietary fiber, vitamins, and trace elements is also very high, so people often say: eat grapes without spitting grape skins.
However, the grape peel tastes bitter, the taste is not good, then we change the way to eat, simply boil, extract the color of grape juice and anthocyanins, add white cold powder together to make grape jelly, cool and smooth, sweet and sour and delicious ~
I also made passion fruit and mango flavored suction jelly, and before I could finish taking a picture, my son had already reached for a bag and sucked it
In the hot summer, sucking on a bag full of fruit content of sucking jelly, it is really too cool ~ let's hurry up and do it~
· Production Materials ·
Grapes suck jelly:
Grapes 500 g water 200 g
Rock sugar 25 g Lemon juice 10 g
20 g of white cool powder
Mango suck jelly:
Mango meat 100 g passion juice 30 g
300 g water 25 g rock sugar
Lemon juice 10 g White cold powder 15 g
>>> production process <<<
1. Make grapes to suck jelly
The grapes are washed several times with water and flour
Peel the grapes, remove the grape seeds, and use both the skin and pulp
2: Add 200 grams of water to the grape skin and bring to a boil to bring out the color of the grape skin
Remove excess grape hurds
3: Add grape skin water to the grape pulp and bring to a boil
4: Add lemon juice, rock sugar and cold powder and cook until the sugar melts and boils slightly. Before leaving the fire, you can taste the taste first, not sweet enough, you can add a little more sugar
5. The suction jelly bag is fixed on a wide-mouth container, and then the jelly liquid is poured, and the jelly liquid can also be poured with the help of the framed flower bag
6, mango suck jelly is the same as the above
Bring the mango meat to a soft boil and add the lemon juice
Add passion juice, water, rock sugar and cold powder and bring to a slight boil
Place in a suction jelly bag
Generally add white cool powder, jelly will solidify after cooling, it is recommended that you put it in the refrigerator for a while, the taste is better
Sticking cute stickers is very fancy
Delicious and delicious sucking jelly, simple and fast, full of fruity aroma, no color additive flavor, everyone can eat with confidence
Make a few servings at a time, put them in the refrigerator for refrigeration, in the hot summer, suck on a bag of cold jelly, that feeling is also too good, who eats who knows ~
This kind of packaging is very convenient to save, in addition to enjoying at home, it is also very suitable for taking away Oh ~ everyone hurry to buy materials to do it ~
Tips:
1, in addition to grapes, mangoes, can also be made dragon fruit and peach, dragon fruit red skin and peach skin are containing a lot of anthocyanins
2, white cool powder can not be replaced by gelatin, because the fruit acid will affect the coagulation of gelatin
3, different brands of white cool powder solidified liquid amount is not the same, to see the instructions on the packaging