Conch slices many people have heard of, know that it tastes delicious and nutritious, but the first time in the face of this kind of ingredients, many people do not know how it should be eaten, do not know how to make it the best to eat, today Xiaobian will specifically introduce some of the practice of conch slices, people who want to eat conch slices can focus on understanding it.
< h1 class="pgc-h-arrow-right" data-track="5" > a tutorial on how to do conch pieces</h1>
1, stir-fried conch slices need to prepare 200 grams of conch slices, soak it in water in advance, and then prepare 50 grams of coriander, cooking oil and pepper water and edible salt, as well as monosodium glutamate, each appropriate amount to prepare some, and finally prepare an appropriate amount of green onion and ginger shreds.
2, the prepared conch slices, washed, blanched with boiling water, take out the water after draining, put oil in the wok, after heating, stir-fry with green onion and ginger shreds, and then add the appropriate amount of cooking wine, then put in the conch slices, quickly stir-fry on high heat, add salt, monosodium glutamate and pepper water after two minutes, and finally use starch to decorate with chopped coriander after the pot is sprinkled.
Cold mix conch slices
1, fresh conch slices, can also be made into a cold dish for people to use, in the production of the need to prepare fresh conch slices 300 grams, coriander 100 grams, ginger 50 grams, in addition to prepare the right amount of vinegar, salt and sesame oil.
2: Put the prepared fresh conch slices into the pot, add the right amount of water to heat and bring to a boil, blanch it and take it out, remove the water and set aside. After washing the prepared coriander, cut it into finely chopped pieces, then put the processed conch slices and chopped coriander in a large bowl, add the prepared salt and vinegar, add the appropriate amount of ginger, and finally add sesame oil to enhance the flavor, mix well and then plate to eat.
Chicken soup with conch slices
Conch slices can also be put together with chicken soup to drink, and then use them to cook soup, when to rinse the conch slices first, and then report the prepared chicken, chop into pieces, blanch with boiling water to remove foam and blood water, and then put the chicken nuggets and conch slices into the pot with an appropriate amount of onion ginger and water, cook together to make soup, add salt before coming out of the pot to taste.