Introduction: Last week, a friend invited me and a few good friends to come to their house as a guest, and the first time I came to a friend's house as a guest, his wife was very warm to entertain us, and spent a whole afternoon, making 10 big dishes, and the best dish of "taro steamed meat" was eaten in less than 15 minutes, and there was a dish, 5 friends only tasted one bite, and when we finished eating all the dishes, most of this dish was still on the table, this dish is "rib stew corn". Because the stewed ribs made by my friend's wife not only smell fishy, but also the ribs are old and chai, like buying old sow pork ribs, so after the meal, we talked about the method of stewing ribs and the tricks we learned! After listening to everyone's method of stewing ribs, I found that everyone still did not grasp the key steps.
Because many people stew ribs, are directly boiling ribs, in fact, when stewing ribs, if you directly blanch the water, not only can not completely remove the fishy smell in the ribs, but also make the ribs eat not tender at all! Because many years ago, a 54-year-old Sichuan cuisine teacher, his stewed ribs were unanimously praised by us, and later when we communicated together, the teacher Fu told us the method of stewing ribs at the bottom of the box, and he also repeatedly reminded: When stewing ribs, you must not blanch the water first! Add 2 more steps, the pork flavor is positive, the key is not fishy. And since learning the method of stewing ribs by teacher Fu, all people say that my stewed ribs are really "tender and fishy", and it is really worthy of your skill. Next, Master Hu shared the correct method of stewing ribs with everyone, hoping that everyone could read it carefully.
The first step: soak in water for half an hour
When stewing ribs, be sure to soak the ribs with water for more than half an hour, because the reason why the ribs have a fishy smell is that the blood in the bones is not completely removed, and the ribs are soaked in water for half an hour, the meat on the ribs and the blood in the bones can be soaked out, and the blood in the ribs is reduced, and the fishy smell in the ribs will become much lighter.
The second step of addition: scrub with alkaline water for 30 seconds
After the ribs are soaked, it is also necessary to scrub the ribs with edible alkaline water for 30 seconds, because scrubbing the ribs with small alkaline water can remove the sticky substances on the surface of the ribs, thereby reducing the fishy smell of the ribs. After the alkaline substance enters the ribs, it can make the ribs softer, so that the stewed ribs can be eaten more tenderly.
【Preparation of raw materials】: 750 grams of ribs, 2 grams of edible alkali, 15 grams of ginger, 5ml of white wine, 1 gram of black pepper powder, 2 grams of chicken essence, 500 grams of corn (lotus root or yam can be used), salt, water to taste.
【To prepare the stewed ribs】:
Step 1: First put the ribs into water and soak them for half an hour, then put the ribs into the basin, put the edible alkali and the appropriate amount of water into the basin, scrub the ribs repeatedly for 30 seconds, and then rinse the ribs with running water 2 times to set aside.
Step 2: Put the right amount of water in the pot, then put 5 grams of ginger and ribs into the pot, boil the water on high heat, then continue to cook the ribs for 3 minutes to fish out, and then rinse the ribs with running water to set aside.
Step 3: After the pot is heated, then put the ribs and ginger together into the pot, fry the ribs for 1 minute on medium heat, then pour the white wine along the edge of the pot, and then continue to fry for 1 minute.
Step 4: Put the right amount of hot water in the pot, then put the fried ribs into the pot, simmer the ribs for 20 minutes on medium heat, then put the corn (lotus root or yam) into the pot, continue to simmer for 30 minutes, and finally put the black pepper, chicken essence, and salt into the pot, continue to simmer for 5 minutes to eat.
[Avoid buying sow pork ribs]: When you buy ribs, you must buy ribs that are colored as light red, smell no fishy smell, and are 2 cm thick, if the ribs are very fishy, this rib must be sow pork ribs, you must not buy.
Repeated reminders: when stewing ribs, do not blanch the water first, first soak the ribs in water for half an hour, and then wash the ribs with alkaline water, as long as you add these 2 steps, the stewed ribs will be tender and fishy. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.