Most Shaanxi people love to eat noodles, so Shaanxi is also known as the kingdom of noodles. Not only are the types of pasta very rich, but the taste is also very distinctive. Someone once roughly counted that there are about 50 kinds of noodles in Shaanxi, which can be said to be a wide variety and countless. This is not only a historical concept of eating, but also a very distinctive culture in Shaanxi. Today I will share with you 6 kinds of local noodles in Shaanxi, to see if there are any you have eaten here?
1. 【Shaanxi Oil Noodles】
Oil noodles are a very famous traditional noodle dish in Shaanxi and belong to the Qin cuisine family. Although the practice of pouring oil on the noodles is very simple, it does not hide its unique taste. Many Shaanxi people also often make oil-sprinkled noodles at home, which is simple and delicious.
2. 【Shaanxi Zhenzi Noodles】
Zhenzi noodles are a characteristic traditional noodle dish of Shaanxi Province, and the most authentic noodles in Shaanxi are made in Qishan County, Baoji. The taste of the noodles is not only very flexible and smooth, but also the noodles are thin and long, and the noodle soup has oil in them, making them fresh and refreshing.
3. [Shaanxi dipping water surface]
When it comes to Shaanxi dipping water surface, it has to be mentioned that YangLing dipped in water surface. Dipping the water noodles is not our traditional noodles, they are all placed in a bowl. It is eaten separately from the noodles and soup. The surface is generally long and wide, also known as a one-sided or over-the-water surface. When eating, the noodles are dipped in the soup and eaten in the mouth. This ensures that each noodle is fully integrated with the soup, and the taste is more fragrant
4. [Shaanxi gluten noodles]
In Shaanxi, the more popular areas for cutting gluten noodles are Baoji, Fengxiang and other places, and other places are relatively few. The main characteristics of the shaved gluten noodles are gluten, oil but not greasy, salty acid suitable, etc. The dough is first rolled out into thick strips, and then cut into noodles with a length of about 10 cm, a width, and a thickness of about 3 mm. In this way, you can ensure that the taste of eating is very strong. Finally, the addition of oil and spicy seeds can be described as a finishing touch.
5. 【Shaanxi spinach noodles】
Spinach noodles are also one of the most famous specialty noodles in Shaanxi. The reason why it is called spinach noodles is mainly to juice the spinach first, and then make noodles together with the flour. The noodles that come out of this are not only rich in dietary fiber and vitamin C, but also can supplement carbohydrates. It's healthy and delicious to eat
VI. 【Shaanxi Biangbiang Noodles】
The last thing I want to share with you is a side that I remember more deeply, that is, the beanbiang noodle. There are 42 drawings of this word, and it is currently impossible to type. This is not only a traditional dish in Shaanxi, but also one of the first Shaanxi noodles I came into contact with. The method of making it is also very simple, mainly pulling the noodles into a relatively wide shape, and then adding soy sauce, vinegar, monosodium glutamate, salt and other condiments to the noodle soup and drizzling with hot oil. The taste was very good and impressed me.
The six kinds of Shaanxi noodles shared with you today, I don't know how many kinds of shaanxi noodles you have eaten? Do you usually have your own favorite pasta, welcome to leave me a comment, let's exchange and discuss together