Why choose Ayr's nutritional supplements
1. Reliable safety, in 1995 the European Food Safety Authority passed a study on the supply of glycinate salts, which believed that glycine chelated minerals achieved the purpose of increasing food supplement nutrition, and there was no safety problem.
2. GRAS (US FDA Food Safety Official Evaluation Agency) has done comprehensive research and evaluation of glycine chelated minerals (calcium, iron, zinc, magnesium, etc.), and believes that the effect of supplementing nutrients and improving trace element deficiency is certain, and there is no safety problem.
3. "The Effect of Glycine Chelated Iron on the Prevention and Treatment of Anemia in Premature Infants Aged 34-37 Weeks" Chinese Department of Pediatrics, General Hospital of the People's Liberation Army, Department of Pediatrics, Beijing Chaoyang Hospital, the article was published in the "China Medical Journal" in April 2014.
4. "The Effect of Preventive Iron Supplementation on the Iron Nutrition Status of Breastfed Infants", commissioned by the National Natural Science Foundation of China, Department of Pediatrics, Peking University First Hospital, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, the article was published in the Chinese Journal of Preventive Medicine in April 2012.
5. "Clinical Trial Study on High-dose Oral Zinc Supplementation to Promote Enteral Feeding and Growth of VLBW (Very Low Weight Infants)" RCT was hosted by Dr. Shen Xintian of Shenzhen Bao'an District Maternal and Child Health Hospital, and the article was published in the "Chinese Journal of Maternal and Child Health" in July 2018.
6. In 1997, China's Ministry of Health approved glycine chelated calcium, iron and zinc as nutritional enhancers for adding to various types of food (Weike Jiaofa [1997] No. 13)
7. Calcium glycinate, ferrous glycinate, zinc glycinate have been approved as food nutrition enhancers in China, and are included in the national standard gb14880 (2012 edition) national standard catalogue of food safety of the People's Republic of China.
