In autumn, in the ancient Guanyin Zen Temple in Xi'an, there is a 1400-year-old ancient ginkgo planted by Tang Taizong himself.
The temple is covered with golden leaves, there is a Buddha under the tree, and on a quiet northern autumn day, the temple is beautiful into poetry.
The so-called, "autumn wind blows water, fallen leaves full of Chang'an." In the autumn, Xi'an became Chang'an.
When the autumn wind gradually rises, the ginkgo and sycamores of Chang'an City fall one after another, and Xi'an seems to have traveled through a thousand years in an instant.
Xi'an, the city, is very old.
In ancient times, it was a bright moon on the wall of xi'an ming dynasty, a terracotta warrior of the Qin Emperor, a Lishan Mountain that "gave baths in Huaqing Pond in the spring and cold", and a Tang Dynasty Furong Garden. It is difficult for the city of Xi'an to dig a subway, because any shovel down is a cultural relic.
Xi'an, the city is also very popular.
The Internet celebrity is the post-90s tumbler sister "Pi Ka Chen" who plays the Tang Dynasty's lady, taps Tang makeup, wears a luo skirt, smiles and smiles, and looks forward to it, and has transferred 2.3 billion plays in the "Tang Dynasty Sleepless City", making people feel as if they have seen the appearance of the prosperous Tang Dynasty again.
But Xi'an, a city full of charm, has more to offer than that, attracting people to its famed cuisine!
Xi'an, a famous food capital.
Remember that? In last year's fire", Zhang Xiaojing, played by Lei Jiayin, was just released from prison and walked on the streets of Chang'an, first sucking two red and sweet fire crystal persimmons.
Another bowl of steaming water basin lamb was purred, making people salivate.
Later, fire crystal persimmons and water basin lamb were also on the hot search, and these are just the tip of the iceberg of Xi'an cuisine.
It's not just us who are hungry by Xi'an food, but also crooked nuts! Known as "Korea's Cai Lan", South Korea's most delicious food god Bai Zongyuan (also the only god who reviews Chinese food will not be sprayed), in his variety show "Street Food Fighter", specially ran a trip to Xi'an, walking the streets, morning market night market, all kinds of eating and eating.
Xi'an, the food of this city, is real, dripping fiercely!
In order to eat, it is worth going to GreatEr Xi'an once!
Three points of the three Qin package
The summer of Xi'an people is indispensable.
What is sanqin package? Cool skin, meat sandwich buns, ice peaks. It is the most famous food business card in Xi'an, which seems to be a simple and simple combination, but it is a combination of king fried in the eyes of many foodies.
White translucent thin and tough skin, emerald green crisp cucumber shreds, tempting bright red spicy seeds, and soft gluten that sucks the soup, a bowl of cool skin makes people swallow when they look at it, and it is even more addictive to eat in summer!
I have been to Xi'an, only to know that Xi'an's spicy is fragrant but not spicy, and the cool skin is simply a perfect match!
In addition to cool skin, did you know that there is another thing called rolling dough skin?
Rather than cool skins, Shemei prefers to eat Xi'an's rolled dough skin. It does not have the smoothness of the cool skin, but it is more tenacious, because the surface is rough, so it can hang the spicy seeds, a bowl of rolled dough skin poured with spicy seeds, ah, that is called a fragrant ah!
If you ask me, where is the best meat sandwich steamed bun in China? It must be Xi'an!
Xi'an's meat sandwich steamed bun is crispy on the outside and tender on the inside, the boiled soft rotten meat is chopped into pieces, and then poured with a spoonful of wax sauce and sandwiched in the roasted crispy steamed bun,
The aroma of the noodles and the aroma of the meat are perfectly blended, and a meat sandwich bun is the ultimate enjoyment for the taste buds. (ps: it is recommended that the meat sandwich bun do not point pure lean, it is best to bring a little fat, fat and lean meat sandwich bun is more oily and more fragrant Oh ~~)
Go to Xi'an, hold the meat sandwich steamed bun in the left hand, cool the skin in the right hand, and drink a few sips of Bingfeng, a simple and simple but beautiful Sanqin package, accompanying the people of Xi'an through one summer after another.
Hardcore Xi'an, hardcore "noodle" food
The capital city in the north, different from the soft language of Wu Nong in the ancient capital of the south, Xi'an comes with the majesty of the end of the north, and Xi'an, which is very hardcore in its bones, can be said to be about dignity.
Millennia of pasta, a bowl of rivers and lakes. Xi'an noodles, knock knock delicious!
/Face of the river/
Oily noodles
"A splash into the soul circle powder countless"
People who have been to Xi'an have been poured with doughnut powder with a bowl of oil, and the hot oil is finally poured on the noodles, which stimulates the aroma of spicy seeds and garlic paste, and while it is hot, mix the lasagna skin of the tendons, and make sure that each noodle is wrapped in spicy seeds.
Mixed with oil noodles, crystal crystals, oily, spicy in the mouth, gluten, a bowl of oil noodles to bring out the aroma of pasta to the extreme! I want to slide the slide on the oily surface!
Qishan noodles
"The kids next door are crying"
A simple bowl of cheek noodles is the ultimate temptation for the diner. Literally, cheeky noodles are actually a very simple pasta dish, cheeks + noodles.
The so-called cheeks are actually finely chopped meat foam, but the soup is not only meat foam, but actually a bowl of cheek noodles is very rich.
Red, black, green, yellow, and white, the red is carrot, the yellow is the egg, the dried yellow cauliflower, the black is the fungus, the green is the garlic seedling, the white is the tofu, a bowl of cheek noodles, the children next door are hungry and crying!
Biangbiang noodles
"I'm sure you've read it at the moment~ ~~"
Biangbiang noodles are a kind of oily noodles, also known as trouser belt noodles. Because the process of making noodles will make biang and biang sounds, it is called biangbiang noodles. Biangbiang noodles, really biang ~~
Go to Xi'an must eat a bowl of biangbiang noodles, the sea bowl inside a few ultra-wide rib noodles, delicious, into the taste, tendons, a bowl of super top full!
Soba noodles
"One of the top three low-key northern food"
Northerners should know about The Noodles, right? The most exquisite thing is the fragrant but not greasy seductive soup of the noodles, wrapped in lubricated noodles, and a simple bowl of noodles to eat, which is a sense of happiness that only people in the north understand.
Xi'an's soba noodles, buckwheat noodles made of noodles more than white noodles, more grain fragrance, the taste is also more of the unique hardness of soba noodles, some people love the aroma and texture of soba noodles, with a fragrant soup sauce, soba noodles suggest that you go to Xi'an must try!
/Steamed bun in Xi'an/
Xi'an, which has a large number of noodles, is called "Steamed Capital". Xi'an has a variety of types of steamed bread and cakes, very much.
Pot helmet
Among them, the nomination into the backpack can be wrapped around, take out the huge pot helmet that can block bullets, feel out of the far door, nothing to take out and break together, ten days and half a month can not be hungry.
Stone buns
Shi Zifeng, do you believe it? This is a food that has been handed down from a thousand years ago, in the streets of Xi'an, ten yuan can buy a big bag, eggs and noodles, and the crispy and crispy stone steamed buns fried with stones are especially suitable for use as a snack.
Lamb steamed buns
Go to Xi'an, how can you not eat steamed buns?
Give me an afternoon, I'm going to a lamb soup restaurant in Xi'an to eat steamed buns! Patiently break the bun into pieces, and then soak it in the fragrant mutton soup, and take a bite of the belly, that is called a fragrant, comfortable!
Gourd head steamed bun
Students who hear the gourd head for the first time may wonder: What is the gourd head?
It is a pig intestine. Did the meat eater's eyes light up instantly when he heard it?! More fragrant than lamb steamed bun is the gourd head steamed bun, soft and tough pig intestine, warm lamb soup, silky and flexible vermicelli, soaked soft bun, plus a spoonful of spicy seeds, can it not be delicious?
Water basin lamb
When I arrived in Xi'an, I learned that the water basin lamb brought by Zhang Xiaojing to the fire was really fragrant!
In the streets of Chang'an, where the autumn breeze is cold or the winter snows, eat a bowl of warm and melting water basin lamb, eat until you sweat, and eat to the bottom of your heart.
The old taste of Xi'an people
Only real foodies know the taste of old Xi'an, in this boogie! Let's take a look, no, come and eat a ha!
/First of all, camellia oleifera/
Camellia oleifera is a xi'an people from snacks to large breakfast, in the morning people sit on a small bench on the side of the road, in front of a bowl of oil tea twist flowers, start a new day.
Combining hot oil tea with crispy twist flowers is probably one of the most proud creative breakfasts in Xi'an. A sip of oil tea is twisted, and the aroma spreads between the lips and teeth, which is a poisonous and addictive taste.
/Meatballs Peppery Soup/
Outsiders do not know that meatballs and peppery soup, in the eyes of Xi'an people, is comparable to the gourmet business card of lamb steamed buns. It is also one of the most popular breakfasts in Xi'an, and there are many people queuing up early in the morning.
Different from Henan Peppery Soup, Xi'an's meatballs and peppery soup are unique in their own style, and the rich hook makes the whole bowl of peppery soup melt, the entrance is fresh and spicy, the potato stew is sticky, and the meatballs are soft!
Recommended shop name: long-established Jiajia meatballs peppery soup
Address: No. 33, Guangming Lane, Drum Tower, Lianhu District
/Tamales/
A piece of tamales on the streets of Xi'an is enough to fill every hungry person. The soft beef wrapped in thin rice flour steamed in it is placed in a lotus leaf cake that is as white and soft as a baby's face.
Recommended shop name: Yangjia tamales
Address: Beilin District Andong Street and Jiandong Street intersection
/Food at the City Walls Morning Market/
Go to Xi'an, I suggest you find a day to get up early, go to the city wall to visit the morning market in Xi'an. The morning market is the pulse of the city, and you'll see fresh walnuts, cobblestone buns, fresh vegetables, and a variety of local specialties.
Whether it is sprinkling gold bridge or Shuncheng South Road West, visiting the city wall morning market will make your trip to Xi'an go stomach and heart.
/Muslim Street/
Although Muslim Street is a street where tourists go, She feels that going to Xi'an is still a matter of going to Muslim Street once and feeling the fireworks in Xi'an.
In the bustling sea of long street people, eat from the street to the end of the street, eat to the support wall to walk! A variety of snacks, baked gluten with koshi cake mirror cake, stir-fried noodles of various pasta, and beef stir-fry recommended by Zheng Jun in Muslim Street...
It's cold and I want to eat sweet Xi'an
As soon as it gets cold, I want to eat sweets even more. There are thousands of kinds of street food in Xi'an, many of which are sweet and seductive figures.
/Koshiki/
Where are the people who like to eat dates? Let me see your hands! If you like to eat dates, you will definitely love koshiki. One layer of date paste, one layer of sticky rice, soft and sticky in the mouth, sweet but not greasy.
/Mirror Cake/
Seeing mirror cakes on the streets of Xi'an is really heartwarming! Pink is the rose mirror cake, the round mirror cake inserted in the bamboo skewer has different colors and tastes, take it in your hand and eat it slowly, the girl's heart is bursting!
/Fire Crystal Persimmon/
In autumn, the persimmons hanging from the branches are not only beautiful, but also delicious. Go to Xi'an, be sure to eat a Lintong fire crystal persimmon, a persimmon sugar heart a suck, sweet and cool persimmon is really delicious!
/Persimmon paste/
Xi'an people also make persimmon paste into persimmon paste, and in autumn the indispensable persimmon paste on the streets of Chang'an collapse, the sweet persimmon meat is mixed with flour, fried in hot oil, and bitten down, sweet and soft and sticky.
/Sugar fried chestnuts/
Every time I see the figure of sugar fried chestnuts, I will realize that autumn and winter are coming. In autumn, there are some well-known chestnut old shops in Xi'an, and there is a long queue at the door early. Peel off sweet chestnuts and walk the streets of Chang'an.
Small tail
Chang'an in autumn is a blanket of ginkgo biloba planted by Tang Taizong of the ancient Guanyin Zen Temple;
It is the romance of Qiu Ju, who "bursts through Chang'an with incense and carries golden armor all over the city";
It is the Qinling Mountains with red leaves and endless autumn colors;
China National Geographic uses seven words to comment on autumn in Chang'an — "when the leaves of the sycamore fall in the autumn rain."
In autumn, Chang'an, also a red and lustrous fire crystal persimmon, is a bowl of steaming water basin lamb.
It's time to go to Xi'an for a meal~ ~~
▏ END ▏
This article is written by Lily
The diagram comes from the network