Dumplings are Chinese traditional food, every family will eat, especially the northerners, whether it is a New Year's festival, or not a festival, think of eating a meal, my family almost eats at least once a week, because the family loves to eat, dumplings are the most common way to eat, but I love fried dumplings the most, because the skin of fried dumplings is golden crispy, bite a bite of gaga, so every time I pack dumplings, I will make two pots of water fried dumplings to eat, why is it fried dumplings? Because in addition to pouring some oil at the bottom of the pot to prevent stickiness, this dumpling eventually needs to be boiled in a bowl of water, because the water becomes steam in the pot, so that the dumplings cook very quickly, the pot lid is turned down to a low heat, do not have to look at the pot, the water is dry The dumplings are also cooked, and the bottom of the dumpling skin will form a crisp shell, how delicious it is!
By The Little Nest of The Four Mao Family 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Ingredients for dumpling filling:
Pork belly 500 g
Leeks 500
Vegetable oil 50 g
5 shallots
Ginger 5 tablets
2 incense leaves
1 large ingredient
Light soy sauce 30 g
Oyster sauce 20 g
Dark soy sauce 20 g
Salt 10 g
Sugar 10 g
Ingredients for dumpling skin:
Flour 500 g
Water 250 g
Salt 2 g
Vegetable oil 8 g
Ingredients for frying dumplings:
Vegetable oil to taste
Water 1 pot 1 bowl
<h2>Practice steps</h2>
1, first, first adjust the dumpling filling 1, pour oil into the pot to turn on the low heat, cool oil into the green onion, ginger slices, large ingredients, fragrant leaves slowly fried
2: When the onions and ginger are fried until the color is yellow, remove all the spices and throw them away
3, 2, pour hot oil on the meat filling, so that you can also remove the fishy taste of the meat filling.
4, 3, then pour the soy sauce and old soy sauce into the meat filling, use chopsticks to whisk in one direction, then pour oyster sauce, sugar and salt, continue to stir in one direction with chopsticks, add these seasonings, you can make the meat filling fishy, fresh and colored
5, 4, wash the leeks and control the dry water, cut into small pieces of 0.5 cm
6, put into the meat filling, and finally add sesame oil and then spice it, stir it well in one direction, and the dumpling filling will be adjusted.
7, 2, and noodles, dumplings 1, pour all the ingredients of the dumpling skin into the basin
8, 2, and into a smooth dough, cover with plastic wrap and relax for 15 minutes
9, 3: Roll the dough into long strips
10: Cut into about 10-12 grams of dough with a knife
11, 4, with a rolling pin rolling into a thick middle, thin, diameter of about 8 cm round skin
12, 5: Put 10 grams of filling in the middle of the dumpling skin
13, 6, lift the dumpling skin folded in half, the middle first pinched, and then with the index finger and thumb of both hands to cooperate, respectively, pinch the dumpling skin inward, a large belly dumpling is wrapped.
14, 3, fried dumplings 1, prepare a flat bottom non-stick pan, pour a little oil into the pan, and arrange the dumplings one by one
15, 2: Fry the bottom of the dumpling skin over low heat until slightly yellow
16, 3, pour a bowl of water into the pot and cover the pot
17, 4, about 8 minutes, you can hear that the water in the pot is gone, the bottom of the dumpling skin has formed a golden shell, and the fried dumplings can come out of the pot.
18, 5, today's dumplings I use the new entry, Jiuyang crystal diamond antibacterial anti-scratch cutting board, this cutting board is double-sided design, can be used for a variety of purposes, one of which is a crystal diamond mesh design, antibacterial, wear-resistant, scratch-resistant and not hurt the knife, this design is really very novel and unique.
19, 6, compared with the previous use of wooden cutting board, cutting vegetables have knife marks, but also fall off the wood chips, dry will not dry will be moldy cracking, this Nine Yang crystal diamond antibacterial anti-scratch cutting board, but also really use very safe. But just like the toothbrush with 3 on the recommended replacement, I generally use 3/4 months to change a piece, everyone pays attention to their own cutting board, is it time to change, for the health of the family, buy a better cutting board.
20, 7, Jiuyang crystal drill antibacterial anti-scraping cutting board, but also really very good to use, after cutting the ingredients after a flush on the clean, cleaning is too convenient.
21, 8, their home also has a supporting cutting board of the Jiuyang crystal drill antibacterial anti-stick tool, the design concept is the same as the cutting board, mainly antibacterial, wear-resistant, not easy to rust, non-stick, easy to clean, the effect is also very good, the handle grip is also very comfortable.
<h2>Tips</h2>
In fact, before I always wanted to start with stainless steel, see jiuyang this set of crystal diamond antibacterial, I decided to enter, antibacterial, wear-resistant, good cleaning these effects, I can not resist.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.