With the development of the economy and the continuous improvement of people's material and cultural levels, the competitive pressure of society is increasing, the pace of work is getting faster and faster, people are beginning to pay more attention to and pay more attention to the quality of life, and the pursuit of high-quality, efficient lifestyle has become a fashion.
However, in daily life you may often encounter some trouble, and do not know how to deal with it, which affects our quality of life, such as the inexplicable appearance of macula on the sheets or clothes how to wash off, cooking and cutting onions when spicy eyes to tears, buying clothes always because they will not recognize the fabric and buy defective products, smoking made a room of smoke smell worried about how to emit, buying things or selling things often receive counterfeit money, buying mobile phones do not know how to identify parallel goods and licensed goods, these problems seem simple, But if we don't master the methods and techniques of dealing with them, we will also be helpless and bring a lot of inconvenience to our lives.
1. Clothes should be turned over and washed
When washing clothes, the inside should be turned over to wash, which can protect the gloss of the fabric and will not be hairy, which can protect the appearance and prolong the life of the clothes.
2. Wash your clothes with taomi water
(1) First put the dirty clothes into the rice water to soak for 10 minutes, then wash with soap, and finally rinse with water, so that the washed clothes are clean and clean, especially for white clothes, it looks more white.
(2) Daily towels, if the top is stained with water juice, there will be a peculiar smell, and will become hard, then you can also put the towel into the rice water soaked for 10 minutes, it will become white and clean.
(3) Yellowed clothes can also be soaked in taomi water for 2-3 days, and change the water once a day, soak and then take it out. Finally washed with clean water, yellowed clothes can also be restored to their original white.
3. Wool clothes are forbidden to machine wash wool clothes of the village cloth is mostly cotton and linen fabric, and many parts are sewn with needles, which will lead to deformation due to uneven shrinkage rate after water absorption, affecting the appearance. Wool clothes should not be washed in the laundry bucket, only dry cleaning.
4. Removal of mold and plaque ulcer method
Mold spots that are very difficult to clean on clothing can be wiped with bleach powder solution or hot hydrogen peroxide solution of 35 ° C ~ 60, and then washed with water. The mold spots on the cotton and linen fabrics can be soaked with 1 liter of water with a dilution of 20 grams of ammonia water, and then the mold spots on the silk wool fabric can be washed with water, and the cotton balls can be dipped in turpentine for scrubbing, and then dried in the sun to remove moisture.
5. Removal of mold and plaque method 2
If it is a new stain, first brush it with a brush and then wash it with alcohol. The old stain should be first soaked with shampoo, then brushed with ammonia, and finally rinsed with water; Or first coated with ammonia, then treated with sodium bisulfite solution, and then washed with water, but at this time, it is necessary to prevent the discoloration of the clothing.
6. Cut the onion in the water without tears
Onions contain propion thionaldehyde sulfur oxide, which can generate a low concentration of sulfurous acid in the human eye, which stimulates the human eye and induces tears. Because propionhialdehyde sulfur oxide is easily soluble in water, when cutting onions, put a basin of water around, propion thiol sulfur oxide just evaporated and dissolved in water, which can relatively reduce the sulfur oxide into the human eye, reduce the irritation to the eyes. If the onion is cut in water, it will not irritate the eyes. In addition, the onion is frozen and then cut, and the volatility of propionic thionaldehyde sulfur oxide is reduced, which can also reduce the irritation to the eyes.
7. Wash the fish in salt water
Wash the fish with the sludge smell with cool salt water to remove the sludge smell. Washing fresh fish in salt water not only removes the mud, but also tastes more delicious. As for the fish that is not fresh, rub the inside and outside of the fish with salt first, and then fry it in a pan after an hour, so that the taste of the fish can be the same as that of fresh. Also, rubbing the fish with salt also removes the mucus (because if the fish has mucus, the mucus is easy to stain the dirt). When washing fish, you can first wipe the fish body with fine salt, and then rinse it with clean water, which will wash very cleanly.
8. Wash pigs, cattle, lamb tripe
Cut open the pork belly, clean (do not go into the water) the oil and other debris attached to it, drizzle with a tablespoon of vegetable oil, and then thoroughly knead the front and back sides repeatedly, generally knead well, rinse with water several times. In this way, not only is there no smell such as fishy odor, but it is also white and smooth.
9. Pig intestine cleaning skills
Take an appropriate amount of salt and vinegar and stir well in water, soak in pork intestines for a while, remove the dirt, and then soak it in rice water (adding a few orange slices is very good), and finally scrub it with water
10. Rules for accessing food in the refrigerator
(1) After buying back the food, open the food packaging bag as soon as possible, and pay attention to the wrapping and covering of the food that is eaten immediately.
(2) In order to prevent mutual contamination, it is necessary to store raw food and cooked food separately.
(3) In order to prevent bacterial contamination and slow down the speed of bacterial reproduction, the temperature of the refrigerator should be controlled between 1 ° C and 4 ° C.
(4) The refrigeration compartment must be cleaned regularly, and not too much food should be stored.
(5) Always pay attention to the date of consumption and acidic canned foods, such as tomatoes and pineapples can be stored for 12-18 months, and cans with low acidity can be stored for 2 to 5 years
(6) Cooked food put in the refrigerator must be cold food. Otherwise, the hot air it brings in causes water vapor to condense, prompting mold growth, which will lead to mildew in the entire refrigerator.
(7) After the cooked food is taken out of the refrigerator, it should be reheated before it can be eaten, because the temperature in the refrigerator cannot completely kill microorganisms, but can only inhibit the reproduction of microorganisms.
(8) Repeated freezing will cause damage to food tissue and loss of nutrients, so thawed food should not be re-entered into the refrigerator.
(9) Rapid thawing, ice will melt quickly, will cause nutrient juice to overflow and can not be absorbed by fibers and cells, resulting in a decline in food quality, so frozen food should not be used tap water to rinse, hot water pouring and other ways to thaw, should be naturally thawed at room temperature.
Many problems are tricky, as long as you master these tips, many troubles and problems in life can be solved! There are many tips that cannot be listed one by one. Friends have anything to ask, you can leave a message below! Remember to leave a message if you don't understand!