Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Noodles recommends 6 deep-fried delicacies to everyone. When it comes to pasta, I believe that friends across the country will involuntarily think of Shaanxi and think of a variety of noodles in Shaanxi. In Shaanxi's pasta, fried pasta is an important part and occupies a considerable proportion. In the past, people could eat very few delicacies, unlike today, when they can eat big fish and meat. Therefore, in the past, in many places in Shaanxi, fried noodles were eaten, which was also delicious and delicious. With the progress of the times, there are more and more categories of fried cuisine. Now in many rural areas, every year will catch the temple fair, catch the market, temple fair and most of the food on the market is also fried food, like we all know twist flowers, oil cakes, oil cakes, etc., are very delicious food.
And every New Year's Festival, families will also make these dishes in the kitchen, some of which they eat themselves and some of which are given to relatives and friends. I also like to make these delicacies myself, and make them for my family every three to five times, which can relieve my family's hunger. It's going to be the New Year in another month, and of course it's hard to make these delicacies. Spring Festival favorite 6 dishes of fried goods, my family has to do every year, delicious and good to do, guests have eaten praise. Recently, I have begun to try to make these foods, which is also a warm-up before the Spring Festival, besides, now that the days are getting more and more prosperous, I can do it when I want to do it, and I can eat it when I want, which is not an easy thing. It's almost the New Year, these 6 must-have fried goods, one more delicious than the other, my family makes it every year. Since it is a delicacy, of course, it is indispensable to share. Now I share the method of these seven dishes with everyone, and friends who like it can follow the recipe, give the family a delicious dish, and give the loved ones a love.
【6-course fried delicacy】
【Shaanxi Sugar Cake】
Ingredients: 270 g flour, 110 g sugar, 400 g water.
Method: 1, put 400 water in the pot, pour in 50 grams of sugar, turn on low heat and stir with chopsticks, you can see that there are bubbles at the bottom of the water in the pot.
2: Then add 250 grams of flour and stir quickly with chopsticks, stir until there is no dry flour, feel that the noodles are transparent, and then let it dry to a warm state.
3: Remove the blanched dough, smear a little oil on the board, knead into a smooth dough, 60g brown sugar and 20g flour, mix well.
4: Knead the dough until smooth, roll it into long strips, cut into small pieces, roll out into round pieces with a rolling pin, wrap a spoonful of the filling that has just been mixed, use your hands to round the seal, and flatten it to form a small round cake.
5: Pour in cooking oil, when the oil is warm to 50% heat, add the wrapped sugar cake dough embryo, turn on the medium heat and slowly fry.
6, then use chopsticks to gently push, keep turning the noodles, fry until both sides are golden, all float up can come out of the pot.
【Fried vegetable corner】
Ingredients: 250g flour, 1 handful of leeks, 1 handful of vermicelli, 3 eggs, 2 tablespoons of salt soup, 2 tablespoons of thirteen spices, sesame oil to taste.
Directions: 1: Put the flour into the basin, use boiling water and noodles, stir with chopsticks, knead the noodles smooth when the noodles do not burn, cover with a damp cloth and wake up for 10 minutes.
2: Boil the vermicelli and chop in cold water, wash and chop the leeks, scramble the eggs and chop them, add salt, thirteen spices, sesame oil, and mix well.
3: Knead the dough into long strips and cut into a mixture two or three times larger than the skin of the dumplings to form a thin round cake.
4: Cut in the middle, take the semicircle and fold it in half, compact the edges, add the filling, and pinch the edges.
5, the oil is hot to 80% hot under the corner of the dish to change to low heat frying, to keep turning the noodles, fried until both sides of the golden fishing out.
【Laugh】
Ingredients: 150 g flour, 30 g sugar, white sesame seeds, 30 g corn oil, 50 g pure milk, 1 g baking soda, 1 g baking powder, 1 egg.
Directions: 1: Add 1 gram of aluminum-free baking powder, 1 gram of baking soda, 30 grams of sugar to the flour and stir well, add 30 grams of corn oil.
2: Then knock an egg into it, mix and stir, then add pure milk in parts, knead into a dough, and relax for 10 minutes.
3, loosen well, evenly divided into small balls, rub round, prepare a deeper plate into the sesame seeds, the prepared embryo balls into the water to wet, fish out and put the sesame plate inside.
4: Shake the plate so that the sesame seeds are evenly glued to the dough, and then firmly dough by hand.
5, when the oil temperature in the pot is 60% hot, put in the raw embryo, fry the golden brown on a low heat and smile, and fish out the oil control.
【Spiced twist】
Ingredients: 300 g flour, 3 eggs, sesame seeds, pretzel, cumin powder, 2 tbsp cooking oil.
Directions: 1: 3 eggs in flour, add salt and pepper, cumin powder and sesame seeds and stir well.
2: Add 2 tbsp cooking oil to form a soft and hard dough and let it sit for 15 minutes.
3: After 15 minutes, roll out the dough into thin slices, cut into long strips, and fold the three strips together.
4, hold down one side, the other side in the opposite direction of rubbing, after the noodles are strong, the two ends are lifted in half, picked up, the following is naturally twisted into a twist shape, the joint is kneaded.
5, the twist blank is all done, the pot is oiled, the oil temperature is 60% hot when the twist, medium heat slow frying, I fried in two batches.
6, wait for the twist flowers to float and settle, do not stop using chopsticks to flip, let them heat evenly, twist flowers fried until golden brown, use a colander to fish out the oil control.
【Fried Spring Roll】
Ingredients: dumpling skin to taste, bean paste filling to taste.
Directions: 1: Fold the dumpling skins with a layer of oil each, then roll out into a thin skin and steam in a pan for 5 minutes.
2: Then tear open the slices while they are hot, arrange the bean paste filling into long strips, and make a little batter.
3: Lay the dumpling skin flat, put in the red bean sand strips, roll up the filling, and then fold the spring roll skin on the left and right sides to the middle, and spread some freshly prepared batter on the top.
4: Fold up and press slightly, wrap them all in turn, pour a little more oil into the pot, heat to 80%, and put in the spring rolls.
5: Use chopsticks to gently push, fry until both sides are golden brown, control the dry oil can be divided.
【Fried oil cake】
Ingredients: 400 g flour, 1 tsp salt, 4 g yeast, 1 egg, warm water to taste.
Directions: 1: Add yeast to the flour, beat an egg and mix well, add the right amount of warm water, stir into flour, add 1 spoonful of cooked oil.
2, knead into a soft smooth dough, I am the first night and the noodles, covered with plastic wrap to wake up, the dough wakes up 2 times larger.
3: Rub the long strips into small pieces, flatten them, roll them into small round pieces, and use them to cut two or three knives in the middle.
4: Heat the pan with cold oil, heat the oil 70% under the oil cake blank, slowly fry over medium-low heat until the oil cake floats up.
5, turn more, turn frequently, fry into two sides of the golden brown out of the pot
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
Disclaimer: This picture and text is the author's original content, reproducing without permission is an infringement, I will complain!