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Guide:
Beef is known as the "pride of meat", very popular in the market, there are 2 kinds of beef more affordable, one is brine beef, the other is frozen beef, marinated beef, the color is very dark, we are difficult to distinguish its good or bad, only eat in the mouth can feel, frozen beef to imported mostly, the price is much lower than fresh beef.
These two kinds of beef are easy to buy inferior beef, the so-called inferior beef, that is, "synthetic beef", which has the composition of beef, but it is not pure beef. Therefore, the taste will also be greatly reduced, more chai and very loose, especially frozen cut pieces of beef, marinated beef, braised beef bags are also easy to appear.
Now the beef bought on the market, mainly according to the origin and variety to divide, it has buffalo beef and yellow beef and beef points, the price of general yellow beef is higher than buffalo beef, beef beef prices are relatively low, but basically will not be less than 40 yuan per catty. But why do we buy brine beef and frozen beef for only more than 30 yuan a pound?
If you want to pick good beef, take the packaged as an example, whether the beef is marinated or frozen, there are "2 kinds" of ingredients, which are "synthetic beef".
If the two materials "carrageenan" and "soy protein isolate" appear in the ingredients, it can be basically concluded that it is "synthetic beef".
Carrageenan, is a good coagulant, in the food industry is often used to thicken, gel, which is also an indispensable substance for synthetic beef;
Soybean protein isolate, to put it bluntly, is an extract of soybean meal, a bulk agricultural product, and an additive widely used in the food industry.
Pure beef, containing protein, fat, carbohydrates, vitamin a, etc., will not appear these two substances, and we do not need to use "carrageenan" and "soy protein isolate" when making beef, when a bagged brine beef, contains some known spices This is not surprising, but these additives are not necessary.
When we buy beef, we must pay attention to observation, whether it is frozen beef, or thawed, or packaged brine beef, braised beef, we must pay attention to the distinction.
Fresh beef, the color is very uniform, lean meat is also relatively bright red, it will be relatively dry, when we press down with our hands, it can be restored immediately, it smells fishy, but there is no other odor.
Bagged braised beef or marinated beef, mainly look at its composition list, the appearance of carrageenan is not necessarily 100% "synthetic beef", but if the two substances appear at the same time, then there is a good chance that it is "synthetic beef", and the closer the soy protein isolate is to the two words of ingredients, the lower the beef composition.
How can the beef you buy back count as a good beef? When eating will not diverge, frozen beef after thawing, take in the hand lean meat and fat meat will not be separated, in addition to the spliced beef appearance is generally round, this is the most common in steak, with minced meat synthetic steak, thus selling high prices, many consumers are confused, thinking that they bought good beef.
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Want to eat good taste and good quality beef, the simplest way is to know how to choose, generally I do not recommend everyone to buy bagged ready-to-eat beef, or directly heated beef, this price is very cheap, but there are many additives, fresh beef although expensive, but more comprehensive nutrition, especially steak, try to buy less frozen.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】