If you want to nourish your face and nourish your qi and blood, you must drink a bowl of missed taste - qingtuan

In recent years, the north has also begun to eat green dough, last year's own taste is good, this year again tried, with a new recipe, the taste is particularly good, interested can try.

By Lazy Mom Food Culture Spread

<h2>Royalties</h2>

Glutinous rice flour 100 g

Caster sugar 15 g

Green juice 100 g

Coconut oil 6 g

Powder 30 g

Boiling water 58 g

Meat floss 60 g

Salad dressing 50 g

6 salted egg yolks

Red bean paste 150 g

<h2>Practice steps</h2>

1: 5 salted egg yolks, spray high liquor, bake at 180 degrees for 10 minutes and set aside

2: Put glutinous rice flour and sugar in the basin and pour in the green juice

3. Mix together.

4: Stir with chopsticks to form a ball.

5: Add coconut oil.

6, more or less does not matter at all, you can also add lard or butter, knead into a ball.

7: Put the powder in a bowl

8: Pour boiling water into hot and stir.

9. Mix the powder dough with the green dough.

10: Knead into a smooth dough.

11. Pork floss with salad dressing.

12. Initial stirring.

13: Crush the salted egg yolks with a spoon.

14, you can retain some particles, eat better taste.

15. Mix with pork floss.

16. Split into 5 balls on average and freeze for a while.

17, bean paste kneaded into 5 round balls, also frozen for a while, convenient for wrapping green dough.

18: Divide the dough into 10 pieces.

19: Wrap the stuffing in a boiled rice ball.

20, very good package, even beginners can also be wrapped well.

21. Form a ball by hand.

22: Cover with a sheet of baking paper.

23: Place in a steamer basket.

24, meat floss egg yolk filling, the same technique.

25, if you want to do decoration, you can use the same recipe, and a small piece of white dough, use the mold to press out your favorite pattern.

26. Decorate the bean paste filling to distinguish it.

27, meat pine egg yolk filling, I used a little decorative gold leaf.

28, random placement, very advanced.

29: Turn off the heat on water for 10 minutes.

30: Brush a little corn oil while it's hot.

31. Wrap well with plastic wrap to prevent air drying.

32, come to a family portrait, emerald green, especially beautiful.

33, very spring feeling.

34, beautiful, can't bear to mouth.

35, let's take a detail map.

36, the small flowers are also very beautiful.

37. Take a bite of soft glutinous sweetness, endless aftertaste.

38, the most favorite food is still meat floss, egg yolk filling is particularly fragrant. Very good youth league, looking forward to your homework Oh.

<h2>Tips</h2>

1. It is very important to choose good ingredients, it is recommended that you must buy good quality glutinous rice flour, flour flour, egg yolk, meat floss, in order to appear to surprise you. 2. The finishing touch of this recipe is the use of coconut oil, which will make the whole ingredient emit a fragrant taste and not greasy.

<h2>Nutritional benefits of glutinous rice flour</h2>

Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.