Thanks to the author [Ami] for the original exclusive license sharing
Coordinates: Chongqing
Recently in the Weibo succulent super talk shared some succulent photos, a meat friend private message to me, asked me if I was a succulent princess who posted on the Succulent Encyclopedia before, I don't remember when this title has been following me, it seems that I once wrote a post saying that I live in a little princess in my heart, like a fairytale world, so raising succulents also like colorful and cute feelings. But the little princess who used to be a little princess has become an old princess after four or five years. Suddenly I also thought that I had not written a post for almost half a year, and the last time I went back to the five years that the succulent article accompanied me, I carefully read the comment message and found that many meat friends left a variety of questions, and today I answered them all one by one.
I like thumb meat in the thumb basin control, and from the very beginning of playing succulents I like to be intensively cultured and succulent. Raising somehow is cheese on his table. Maybe I like that cute and cute feeling. I like to control them round and slippery, and I have a great sense of accomplishment in my heart.
Chongqing summer is too hot, the temperature difference between morning and evening in the four seasons is not large, due to the fog, the penetration of sunlight is not strong. How to look at it is a place that is not conducive to the growth of succulents, where raising meat is simply a small monster that survives in the cracks, all relying on time to accumulate experience in finding meat suitable for their own environment.
Although I have written many posts about control in the past, there are still many meat friends who will ask me on Weibo, maybe the previous posts have been written for too long. I also think that this matter is not something that can be clearly explained in one or two sentences, so I will tell you some of the experiences I can think of here today. This article is only for everyone's reference, and the specific implementation plan also needs to be considered by meat friends according to their own meat environment.
First of all, let's talk about the soil matching, before I was really my own matching, that is, all kinds of soil are grasped by feeling myself, this feeling is not clear to everyone, about eighty percent particles, twenty percent peat fine sand. The easiest way is to buy granular soil on the market and add some multi-faceted soil yourself. Since I have been using the soil of XX Garden since I became lazy, I have added some multi-faceted soil as appropriate, and the reason I like her home soil is that she has already prepared small white medicine in the soil, and I don't need to add it myself.
Root raising this thing is really not urgent, but root raising is indeed the most important thing, the root system is not good behind what is white, the newly entered the pot of succulents, in the micro-tide astigmatite place to stand for 5 to 7 days to serve the basin, and then appropriately give the light, here is not the summer strong light exposure that kind, summer is not to plant meat, not easy to root, not to talk about the root of this thing, meat are dormant toss it what? In addition to summer, the other three seasons can be directly exposed to the sun to help root development. Watering each cycle during rooting can be properly mixed with some minolant (phytonergic). Many bloggers have written that more watering during the rooting period, I do not recommend this, originally our purpose is to control the breeding, if at this time more watering leads to the long is simply stealing chicken can not be eroded rice. It is difficult to reverse, even irreversible, rooting requires patience, as long as you give it time, develop a good watering cycle, the root system will grow very well.
Watering this problem is the most asked, in fact, watering is the simplest, first of all, we want to ensure that the principle of dry and thorough watering remains unchanged, and then it is to observe the changes in the leaves, the control of meat must look at the leaves, but where the outermost leaves of the meat leaves begin to wrinkle slightly, then it means that it is short of water, in the consumption of their own, at this time you need to water. After watering, observe whether the outer leaves are full in 3 to 5 days, if not, it means that there is a problem with the root system, and at this time it is necessary to repair the roots and then re-take the pot. Why the leaves are wrinkled and then poured, this is the key to the meat can roll round. Accumulated over time, the small rods of meat are thick and strong, but the leaves are short and round.
Mastering watering, then let's talk about lighting. Light is a major factor in determining whether succulents will grow in vain. I do not understand the major meat friends of the meat environment, anyway, Chongqing is a lack of light, so the preparation of plant growth lights is particularly necessary, my own use is Peryu, as for the multiple of this we have to refer to the choice according to the number of their own meat and the light environment. If you are born in the open hanging area itself is full of light, then naturally you don't need this thing. Chongqing often has rainy weather all months, and it is enough to have no lamp assistance at this time. Sunny that's certainly the best!
The temperature difference is a wonderful thing, and it is the main condition that determines whether you will be out of state or not. I have not studied it, and many greenhouse owners have also introduced that some element in the succulent will release something to protect itself when it meets extremely rapid cooling or heating up, so it changes color. I've seen it a few times, but I forgot it after reading it like a book. What is the specific reason we wild players do not need to be so thorough, those professional terms will be handed over to professional people to say, I will say something simple and easy to understand, everyone will understand at a glance. There is no temperature difference in Chongqing, and my meat basically has no extreme state, so I love to raise cheese, because this thing looks good as long as it is round, and other meats are basically the same as green vegetables in the summer. No matter how abusive autumn and winter are, it is also a slight color, and there is never the dreamy and transparent jelly color of other people's homes, and here I am allowed to cry for three minutes.
Medication is to prevent it, I don't like to treat the disease, because my control of meat can not withstand any disaster, the thumb basin is originally small, and then a three disasters and five difficulties are basically hung. However, it is inevitable that meat raising will encounter problems, so it is necessary to do a good job in prevention. I would give succulents to the succulent Cao Da with water pots when trading every season, Cao Da is sterilized, especially before the summer this step is very important, bituminous coal disease black spot disease and so on are because of the growth of bacteria in the soil roots. These diseases are fatal, the basic meat is cured and destroyed, and it takes a long time to raise it back. Warm tips: The few days after the drug is filled should not be exposed to the sun.
I am semi-exposed, there is no ventilation problem, but ventilation is a fatal injury that many meat friends do not pay attention to, succulents are super afraid of stuffiness, especially when the soil is wet, it is simply a hotbed for bacteria. If you can't do dew, you must open the window, and if the window is not open, you must take a fan to blow left and right after watering to let the air flow.
Finally, I will tell you a few of my usual small habits, because I am a thumb pot, the pot soil itself is not much, so every once in a while I will observe the pot soil, just start planting into the soil is full, after a period of time the pot soil will always sink some, at this time is the soil grows too tight, it may be that the root system absorbs some of the soil things. I will soak the flesh and meat with less soil, one is to replace watering, the other is to let the water soak the soil that is too tight or sclughed, and after it is finished, I will fill the pots with less soil to ensure that the root system can develop healthily.
Succulents actually do not rely on fertilizer, but I will give succulents a little fat after the summer, why summer, because the meat that feels that the long-term dormancy state is not good, in the early autumn to fully wake up and need to be replenished, this view is completely my own imagination, you can ignore. I have two ways to fertilize, one is the traditional slow-release fertilizer can be thrown in a basin or two, and the other is to use liquid fertilizer to directly irrigate the roots.
I really don't know what else to add, because I want many meat friends to be able to clearly understand what I want to express, and this article basically does not have any modified words to beautify. Everyone will just watch, don't spit on me.
There are also some meat friends who like to spit on my pot, saying that too much flower has taken the succulent style, in fact, like to buy such a fancy pot is purely my personal hobby, just like I said at the beginning, I live in my heart a little princess, the girl's heart is flooded, everyone can ignore. Regarding the meat raising, I have not put much effort into it, and I hope that everyone will be more tolerant. The same meat breeder, no matter how high or low, but I like this kind of play.
After that, I will put some pictures to show you my controlled meats. Don't spray if you don't like it.
Suddenly, I remembered two questions that many people had asked. What I took to take pictures, I used a Samsung micro single camera, 2014 old antique. You don't need to struggle with what camera, as long as it is under natural light, the light is good, the background is simple to take pictures, of course, there are some sunshine and green leaves to bless the best. There are also many meat friends in Weibo private chat I sent flower pot link, flower pot is not a treasure to buy, there is no link. Most of my pots are Bought by the Snow Princess, a domestic agent.
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