The fish has fewer spines, tender meat, and rich protein, which is very suitable for the elderly and children. Today to share a braised gill fish, without adding a drop of water, ten minutes out of the pot, fresh and tender, adult children love to eat!
Ingredients: 3 pieces of spiny fish Shallot ginger garlic pepper Sugar Salt Soy sauce Cooking wine Beer
Wash the fish on kitchen paper to dry up the water and set aside
1: Heat the pot and pour in the appropriate amount of oil, fry the fish for a while, pour in the appropriate amount of cooking wine, add the onion, ginger, garlic and pepper and stir-fry until fragrant
2: Pour in the right amount of soy sauce, roll the sauce evenly, then pour in a small jar of beer and cover the fish body and simmer for about 8 minutes
3, cook until there is not much soup left, sprinkle with green onion, salt and sugar to taste, and cook the fish for 5-8 minutes, the meat is easy to grow old after cooking for too long.
There are meat and vegetarian simple single meals A family eats up
I didn't put water on this dish, because the beer has moisture but the taste of the wine will evaporate with the stew, and the fish itself has water, so it is very important to simmer over a low fire, so that the taste will slowly go in.
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