Hello everyone, I am a detective from the Nine Streams Detective Agency.
At the beginning of spring, detective my stomach began to stir, waiting for thirteen spices, spicy, garlic paste, ice... The crayfish come to fill it.
As the saying goes: everyone behind the love of eating crayfish has a pair of parents who are strongly opposed to what you eat.
The detective's own parents share a series of earth-shattering secrets about eating crayfish poisoning, cerebral palsy, muscle atrophy and so on every day that "shocked" the world.
In order to dismiss their "untrue" remarks, detectives and I decided to do a fieldwork to dismiss them.
Eating crayfish, suffering from cerebrosupineal trematodiasis
According to news reports, a woman once ate crayfish, causing a seizure.
After a series of examinations such as doctor's diagnosis, CT examination, and blood test, the confirmed patient had "cerebroskesinopulmonary fluke disease"... Does this mean that crayfish really have a disease-causing hazard?
Crayfish belong to the freshwater shrimp crab class, while freshwater shrimp and crab are intermediate hosts for lung flukes.
When diners eat unburned crayfish, or when the water that cleans the crayfish contaminates other foods that are eaten directly, the eggs of lung flukes will take the opportunity to enter the human body and begin its life cycle, thus causing harm to the human body.
Common symptoms of cerebrospirosomiasis are headache, dizziness, limb weakness, seizures, unresponsiveness, etc., and treatment requires taking antiparasitic drugs.
In this way, as a host, the crayfish cannot assert that eating it must be harmful.
However, some merchants do not pay attention to hygiene in the production process, such as raw and cooked food is not separated, sharing cutting boards, knives, or quickly turning the table for profit, resulting in crayfish not steaming and burning thoroughly, which will indeed make diners have hidden dangers.
So, dear parents, I can't guarantee not to eat crayfish, but I promise to carefully choose a clean and hygienic crayfish shop, I have a good time, and you can rest assured.
A rust remover called shrimp powder is known to understand
In order to make the crayfish look shiny, merchants generally use a raw material called "washing shrimp powder" to clean the crayfish.
There is no production date or manufacturer on the packaging of washed shrimp powder on the market, which is a complete "three no products".
Some shops say that washing shrimp powder is an edible alkali, is this really the case?
In fact, shrimp washing powder is a kind of rust remover commonly used in the industrial field - oxalic acid, colorless transparent crystal or white powder at room temperature, no special odor, soluble in ethanol and water, is a strong acid in organic acids, mainly used for industrial reducing agents and bleaching agents.
As a strong acid, if the human body to touch it will burn the skin, if a long-term small or trace amount of ingestion into the body, the body is easy to form kidney stones, if the intake is relatively large, it will affect the body's acid-base balance, if it is excessive consumption, very serious cases will vomit, blood in the stool, and even coma, and finally lead to death.
In other words, although crayfish are dirty, businesses should never use industrial materials to clean.
We all know that the brain of crayfish contains heavy metals to eat, I see that the merchants who use shrimp powder also have water in their heads, chasing profits and hurting the bodies of guests.
Mom and Dad, you can rest assured, I will not go to such a black-hearted business, and I will ensure that I will eat shrimp in moderation, and I will never get five or six pounds alone again.
You can also eat crayfish in winter, which is unscientific
For people who love hemp, it is best to eat it all year round, but do you really dare to eat crayfish in winter?
The detective ate it once in the winter, and found that the crayfish in winter was still full of flesh and large, no different from summer, but someone told the detective that this did not conform to the growth law of crayfish, and there must be ghosts.
Because crayfish hibernate, even artificial breeding can not be avoided, some farmers in order to make money, research out a way to make crayfish do not hibernate, while letting the crayfish who can not sleep to take a thing called "shelling to promote long-term dispersion".
Shelling and long-term dispersion is a kind of molting hormone, which can promote the rapid growth of crustacean aquatic organisms such as shrimp and crabs, and the original normal breeding takes forty or fifty days, and eating this hormone feed can be shortened to a few months.
Farmers do not know how these hormones are used and what are the harms of their use.
I also heard that the method of cultivating crayfish in winter is particularly easy to make crayfish sick, so in addition to hormones, it will also give crayfish a lot of medicine.
Heck, looking at it this way, you really shouldn't eat crayfish in winter.
Dear father and mother, I found that the things you usually send me are not all empty, this anti-seasonal crayfish is really unpalatable, I don't eat it, you can rest assured.
……
If you think about it, maybe parents aren't really against you eating this and that, they just instinctively care about us, or simply find something we love to communicate with us.
Today is May 21st, 521 also has a harmonic pronunciation saying "I love you" meaning, or this detective I brewed, but also a handful of meat numbness, to them said "I love you"?!
No, goosebumps fell to the ground, or next time.