Shrimp is rich in nutritional value, protein, vitamins, trace elements, nutrients needed by the human body, conducive to human health, suitable for all ages, fried to eat fresh and smooth, deeply liked by people, with rich minerals, supplement human immunity, usually eat more shrimp, for physical health has a certain protective effect.
Steamed eggs with shrimp water
raw material
Shrimp, eggs, salt, steamed fish sauce, chives.
make
1. Quick-frozen shrimp or prawns to head to shell the shrimp line, shrimp back to change the knife under the pot blanched water, blanched water control for later.
2. Beat 4 eggs and add 1 to 1.5 water, stir well after adding salt, remove foam, seal well with plastic wrap.
3. Steam in a steamer for 15 minutes, add shrimp for 2 minutes, add chives, drizzle with steamed fish soy sauce and serve.
Shrimp steamed water eggs are fragrant and tender, suitable for all ages, nutritious and healthy, and are deeply loved by people.
Cashew shrimp
Cashews, shrimp, cucumber, carrots, salt, monosodium glutamate, sugar, chicken essence, chicken juice, water starch, cooking oil.
1. Quick-frozen green shrimp thaw, back knife, cucumber, carrot cut into slices, shrimp sizing salt, a little egg white, pepper, a little cooking wine, less starch to grasp well.
2. Put water in the pot to share the boiled cashew nuts 1 or so, put oil in the pan and fry the cashews, so that the fried cashews are more golden and crispy and fished out for later.
3. Shrimp under 30% oil warm and smooth cooking, cooked can be out of the control oil, the pot left the bottom oil onion ginger stir-fry fragrant, add a little water chicken juice, salt, monosodium glutamate, chicken essence, sugar, water starch hook, point out the oil out of the pot and plate.
Cashew shrimp, shrimp smooth and tender cashew crisp, this famous dish is still very delicious.
Colorful shrimp
Ingredients
Shrimp, walnut kernels, Shanghai green, red and green bell peppers, honey beans, salt, monosodium glutamate, chicken essence, chicken juice, water starch.
1. Green shrimp back change knife sizing salt, monosodium glutamate, pepper cooking wine, red and green pepper cut, honey beans into a diamond shape, rape cut into a bird-like shape for later.
2. Shrimp, walnut kernels, red peppers, honey beans, Shanghai green slippery oil, smooth to control the oil, put the bottom oil in the pot into the onion ginger and stir-fry fragrant, add salt, monosodium glutamate, sugar, chicken juice hook into the water starch, point in the bright oil, you can put the green vegetables on the plate.
Colorful shrimp, colorful, reasonable, nutritious and healthy.
Hibiscus stir-fried shrimp
Shrimp, eggs, milk, salt, monosodium glutamate, cooking wine, pepper, water starch.
1. Egg to the egg yolk as long as the egg white, add a little milk salt corn starch, stir well, shrimp back change knife, sizing, put salt, pepper, cooking wine, a little water starch.
2. Put oil into the egg white at low temperature in the pot, use a spoon to push the egg white to slowly form, you must be at a low temperature of about 100 degrees to smooth the egg white, fish out the oil control, beat into small pieces, the shrimp is also low temperature slippery, shrimp and egg whites with hot water to brush off the oil, fish out the control of dry water.
3. Put a little water in the pot, add salt, sugar, chicken essence, chicken juice into the egg white shrimp, stir-fry hook into the water starch, point the oil out of the pot and plate can be eaten.
Hibiscus shrimp, the taste of protein is tender, the shrimp is fresh and tender, nutritious and healthy.
Soft fried shrimp
Shrimp, salt, monosodium glutamate, chicken essence, salt and pepper, eggs, pepper, cooking wine, corn starch.
1. Put salt, monosodium glutamate, chicken essence, pepper, cooking wine, eggs, put more corn starch to grasp the paste and set aside.
2. Make oil in the pan, add shrimp under the oil temperature of 50% or 60%, fry the golden crisp, fish out the oil control and put it on the plate, bring pepper and salt.
Steamed shrimp with loofah vermicelli
Shrimp, loofah, dragon mouth vermicelli, net garlic, steamed fish sauce, oyster sauce, salt, monosodium glutamate, chicken juice, chives, cooking oil.
1. Shrimp back change knife blanched water, loofah peeled to cut into strips, vermicelli with boiling water blanched, net garlic cut into minced garlic, rinsed with water to control the water, put oil in the pot into the minced garlic add salt, monosodium glutamate, chicken essence, oyster sauce, chicken juice stir-fried until out of the spare.
2. Loofah plate, vermicelli cut short with fried garlic mixed on the loofah, steamed in the pot for 7 minutes in the fried shrimp, out of the pot drizzled fish soy sauce, green onion in poured on hot oil can be eaten,
Loofah vermicelli steamed shrimp, garlic flavor, fresh and delicious.
Crystal shrimp
Shrimp, salt, monosodium glutamate, chicken essence, sugar, water starch.
Buy pickled shrimp, low temperature over oil discoloration fishing out control oil, put a little water in the pot plus salt, monosodium glutamate, sugar, chicken essence, hook into the thin underton, put in the shrimp point out of the pan can be eaten.
Crystal shrimp, which is a famous dish, delicious and tender teeth.
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