Introduction: When buying crabs, the knowledgeable pedestrians only look at these points, do not spend money, and are fattened and very practical
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. Since the opening of the sea on September 1st, the dock seafood market is crowded every day, bustling, buying seafood and not money, the fishing boats are freshly salvaged seafood, brought to the shore, after a while it will be sold out, no matter what kind of seafood is sold out of particular fire. Today I want to share with you is a small skill to buy crabs, after all, now is the time to eat pike crabs, fresh and fat, affordable, generally 15-25 yuan a pound, eat it is really enjoyable. As a seaside person, picking crabs is a good hand, understanding pedestrians only look at these points, to ensure that they do not spend money unjustly, a top cover fat, very practical, this is also the old fisherman taught me, first collect it.
The first point, buy crabs do not buy in the water to oxygen, basically are raised for several days, the meat is very empty, cooked after opening a bag of water, eat is not fresh, can not eat good crabs. To buy pictures of this kind of non-oxygen, this is the fresh crab of the day, freshness is guaranteed, and then start to pick crabs, not fresh how to pick also in vain.
The second point, pinch the crab navel on both sides, that is, the position of my hand, if it is very hard to press, this is a fat crab, on the contrary, press some soft do not buy, this comparison is empty without meat.
Third, look at the bottom of the crab, that is, the crab's butt, the more upturned the fatter, remember to compare, especially when the boss helps you take it, you know that you are a pedestrian, do not dare to fool you.
Fourth, the male and female of the crab is judged according to the navel, the first triangle is pointed out is the male crab, the next two slightly fatter triangles are "two female crabs", some places will be called small female crabs, that is, immature female crabs, but there are crab yellow, after the shell will become the real female crab. Now the pike crab only these two kinds of fattest, the real female crab will have a period of time, love to eat crab yellow to choose the second female crab, love to eat more crab meat on the male crab, the taste is very good.
Fifth, look at the color of the crab navel to draw circles where the color is darker and fatter, red or black is the best, if the color is very light, do not buy, designated not fat. Then there is the medium-sized pike crab is fatter than the larger, do not think that the bigger is the better, there are many larger and more empty, according to the above 5 points to choose, make sure to buy good crabs.
In addition to the pike crab, seaside people also recognize this flower cover crab, the local only one, but also fat time, the taste is not worse than the pike crab, this is generally 10-15 yuan a pound, do not look at the head is not big, the top cover is fat, do not miss Oh.
Love to eat pike crab will not pick? The old fisherman teaches you a few tricks to pick crabs, to ensure that each one is fresh and fat, too fragrant. Steamed crab to belly up into the pot, cold water on the pot will continue to legs do not flow yellow, high heat steaming for about 10 minutes on the cooked, see I bought crab really fat ah, eat a bite to relieve hunger and top full, too addictive. Pick crab small knowledge is shared here, like the friend collection forwarded to the family to know it, if you also have a small skill to buy crabs, welcome to leave a message in the comment area to share, let more friends learn to benefit from it.