China Shandong Network - Perception Of Shandong October 25, 2021 On the morning of October 22, the launching ceremony of the 2021 "Huiju Hekou Golden Autumn Consumption Season and Hekou Food Festival" was held.
Zhang Suxia, deputy mayor of Hekou District, attended and delivered a speech, saying that this golden autumn consumption season and food festival activities are of great significance to digging deep into the gastronomic culture of Hekou, enriching the connotation of cultural tourism, establishing a gastronomic culture brand, and promoting the development of regional tourism and catering. Zhang Suxia said that she warmly welcomes guests from all over the world to come to Hekou to taste food, appreciate the flavor, and seek cooperation in Hekou to create a win-win situation.
At the ceremony, Xi Mushan, director of the Municipal Bureau of Commerce, Li Bao, deputy secretary of the Hekou District Party Committee and mayor of Hekou District, and other leading comrades attending the meeting jointly pressed the start button, kicking off the prelude to the Golden Autumn Consumption Season and Hekou Food Festival in Hekou District.
This year's Golden Autumn Consumption Season and Food Festival has attracted nearly 500 merchants in more than 30 categories, set up special exhibition areas, commercial exhibition areas and leisure and entertainment areas, and organized activities such as special food selection and product exhibition and sales.
From October 22nd to October 31st, the event lasts for 10 days, the general public and friends can meet on the beautiful Mingcui Lake to taste the special food of Hekou, visit the local traditional handicraft production exhibition, and enjoy the food while harvesting new cultural and leisure experiences.